Oh my goodness, let me tell you about my absolute favorite treat—blueberry cream cheese bread! This delightful loaf is the perfect balance of sweet and creamy, making it an ideal choice for breakfast or even a decadent dessert. I remember the first time I baked it for a family gathering; the aroma of fresh blueberries and cream cheese wafting through the house had everyone flocking to the kitchen. And trust me, it disappeared faster than I could slice it! Whether you enjoy it warm with a pat of butter or as a sweet afternoon snack, this bread is sure to become a beloved favorite in your home, just like it is in mine.
Ingredients List
- 2 cups all-purpose flour: This is the base of your bread, giving it that lovely structure and softness.
- 1 cup granulated sugar: Sweetness is key! This will balance out the tanginess of the cream cheese and the blueberries.
- 1 teaspoon baking powder: Helps the bread rise and become fluffy—don’t skip it!
- 1/2 teaspoon baking soda: This works with the cream cheese to give your bread that perfect texture.
- 1/2 teaspoon salt: Just a pinch to enhance all those flavors—trust me, it makes a difference!
- 1/2 cup softened butter: Adds richness and moisture. Make sure it’s soft enough to cream easily with the sugar.
- 1 package (8 oz) cream cheese, softened: The star of the show! It provides that creamy goodness that makes this bread so special.
- 3 large eggs: These help bind everything together, giving your bread its lovely structure.
- 1 teaspoon vanilla extract: A splash of vanilla for that warm, comforting flavor that ties it all together.
- 1 cup fresh blueberries: The burst of juicy blueberries in every slice is what makes this bread irresistible!
How to Prepare Instructions
Preheat and Prepare
First things first, let’s get that oven preheating to 350°F (175°C). This is crucial for ensuring your blueberry cream cheese bread bakes evenly. While that’s warming up, grab a 9×5 inch loaf pan and grease it well. I like to use a bit of butter or cooking spray to prevent any sticky situations later on. Once your pan is ready, you can move on to the fun part—mixing the ingredients!
Mixing the Ingredients
In one bowl, whisk together the dry ingredients: the flour, baking powder, baking soda, and salt. This step ensures everything is evenly distributed. In another bowl, you’ll want to beat together the softened butter and cream cheese until it’s nice and smooth. It’s like a creamy dream come true! Then, add in the sugar, eggs, and vanilla extract, blending everything until it’s well combined. Now, gradually incorporate the dry ingredients into this creamy mixture. Just fold them in gently until you can’t see any more flour—overmixing can lead to a dense bread, and we want light and fluffy!
Baking the Bread
Now it’s time for the star of the show—those beautiful blueberries! Carefully fold them into the batter, taking care not to crush them. Then, pour the mixture into your prepared loaf pan, smoothing the top a bit if needed. Pop it into the preheated oven and bake for about 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean—no gooey batter should cling to it! Once it’s baked to perfection, let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience is key here; it’ll be worth the wait!
Nutritional Information
Now, let’s talk about the nutritional side of things! Keep in mind that these values can vary based on the specific ingredients and brands you use, but here’s a general breakdown per slice of this delightful blueberry cream cheese bread:
- Calories: 250
- Fat: 10g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 35g
- Fiber: 1g
- Sugar: 12g
- Protein: 4g
This bread is a perfect balance of flavors and nutrients, making it a delightful choice for breakfast or a sweet treat!
Why You’ll Love This Recipe
- Quick prep time—ready in just about 15 minutes!
- Deliciously moist and flavorful with every bite.
- Perfect for breakfast, dessert, or a delightful snack.
- A family favorite that brings everyone together.
- Easy to make, even for beginner bakers!
Tips for Success
To make your blueberry cream cheese bread truly shine, I have a few pro tips that you won’t want to miss! First, make sure all your ingredients are at room temperature—this helps them blend together beautifully and creates that lovely, creamy texture. Also, don’t overmix the batter when you’re combining the dry and wet ingredients; gently fold until just combined for a light, fluffy loaf. And if you can, use fresh blueberries for the best flavor, but frozen will work in a pinch—just toss them in a bit of flour to prevent sinking. Happy baking!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up your blueberry cream cheese bread! Try adding chopped walnuts or pecans for a delightful crunch. You can also swap out the blueberries for raspberries or chopped strawberries—just imagine the burst of flavor! For a cozy twist, sprinkle in some cinnamon or nutmeg to warm up those flavors. The possibilities are endless, so feel free to get creative!
Storage & Reheating Instructions
To keep your blueberry cream cheese bread fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want it to last a bit longer, you can refrigerate it—but trust me, it’s best enjoyed at room temperature! When you’re ready to enjoy a slice, you can simply pop it in the microwave for about 10-15 seconds to warm it up. It brings back that lovely, just-baked goodness!
Serving Suggestions
Pair your scrumptious blueberry cream cheese bread with a steaming cup of coffee or a soothing herbal tea for the perfect morning or afternoon treat. It also goes wonderfully with a side of fresh fruit salad, adding a burst of color and flavor to your plate. And if you’re feeling indulgent, a dollop of whipped cream on top makes for a delightful dessert experience!
For more delicious recipes, check out classic vanilla sponge cake or New York-style cheesecake!
Imprimer
Blueberry Cream Cheese Bread: 7 Irresistible Tips to Try
- Temps Total: 75-85 minutes
- Rendement: 1 loaf 1x
- Alimentation: Végétarien
Description
Delicious blueberry cream cheese bread perfect for breakfast or dessert.
Ingrédients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 package (8 oz) cream cheese, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and cream cheese until smooth.
- Add sugar, eggs, and vanilla to the cream cheese mixture, and blend well.
- Gradually mix in the dry ingredients until combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Can substitute frozen blueberries if fresh are not available.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 60-70 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 12g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: blueberry cream cheese bread
