Description
Delicious blueberry cream cheese bread perfect for breakfast or dessert.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 package (8 oz) cream cheese, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×5 inch loaf pan.
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, beat butter and cream cheese until smooth.
- Add sugar, eggs, and vanilla to the cream cheese mixture, and blend well.
- Gradually mix in the dry ingredients until combined.
- Fold in the blueberries gently.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store in an airtight container for up to 3 days.
- Can substitute frozen blueberries if fresh are not available.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 60-70 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 12g
- De Sodium: 200mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: blueberry cream cheese bread