Description
Delicious blueberry muffin cookies topped with a crunchy streusel.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- 1/4 cup brown sugar
- 1/4 cup rolled oats
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- In another bowl, cream butter until smooth.
- Add egg and vanilla to the butter and mix well.
- Combine wet and dry ingredients. Fold in blueberries.
- For the streusel, mix brown sugar, oats, and cinnamon in a separate bowl.
- Drop spoonfuls of cookie dough onto a baking sheet.
- Sprinkle streusel on top of each cookie.
- Bake for 12-15 minutes until golden brown.
- Allow cookies to cool before serving.
Notes
- Use fresh blueberries for best results.
- Store cookies in an airtight container.
- Can substitute blueberries with other berries.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: blueberry muffin cookies, streusel topping, cookies, dessert