Description
Quick and easy blueberry muffin in a mug recipe.
Ingrédients
L'échelle
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1/4 cup blueberries
Instructions
- In a microwave-safe mug, mix flour, sugar, baking powder, and salt.
- Add milk, vegetable oil, and vanilla extract. Stir until combined.
- Gently fold in blueberries.
- Microwave on high for 1 minute or until the muffin rises and is set.
- Let it cool for a minute before serving.
Notes
- Adjust cooking time based on your microwave’s wattage.
- Can substitute blueberries with other fruits.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 1 minute
- Catégorie: Dessert
- Méthode: Microwave
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 muffin
- Calories: 220
- Sucre: 12g
- De Sodium: 200mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: blueberry muffin in a mug