Description
A creamy and zesty dip perfect for gatherings.
Ingrédients
L'échelle
- 1 can Rotel tomatoes, drained
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
Instructions
- In a mixing bowl, combine sour cream and cream cheese until smooth.
- Add Rotel tomatoes and ranch seasoning mix. Stir well.
- Fold in shredded cheddar cheese.
- Transfer to a serving dish and chill for 30 minutes.
- Serve with tortilla chips or vegetables.
Notes
- Can be made a day in advance for better flavor.
- Adjust spice level by choosing mild or hot Rotel.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 150
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 30mg
Mots-clés: boat dip, rotel dip, ranch dip