Description
A moist and flavorful cake made with boiled fruits.
Ingrédients
L'échelle
- 1 cup mixed dried fruits
- 1 cup water
- 1 cup sugar
- 1/2 cup butter
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 eggs
Instructions
- Boil the mixed dried fruits in water for 10 minutes.
- Drain and let the fruits cool.
- Cream the butter and sugar together.
- Add eggs one at a time, mixing well.
- Combine flour, baking powder, salt, cinnamon, and nutmeg.
- Add the dry ingredients to the butter mixture.
- Fold in the cooled fruits.
- Pour the batter into a greased cake pan.
- Bake at 350°F for 30-40 minutes.
- Let the cake cool before serving.
Notes
- Use any combination of dried fruits you like.
- Store in an airtight container for freshness.
- Can be served with cream or ice cream.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: boiled fruit cake