Description
A rich and indulgent hot chocolate with a kick of your favorite liquor.
Ingrédients
L'échelle
- 2 cups milk
- 1/2 cup heavy cream
- 1/2 cup chocolate chips
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 cup whiskey or rum
- Whipped cream for topping
Instructions
- In a saucepan, combine milk and heavy cream over medium heat.
- Add chocolate chips and sugar, stirring until melted.
- Remove from heat and stir in vanilla extract and liquor.
- Pour into mugs and top with whipped cream.
Notes
- Adjust the amount of liquor to taste.
- Use whole milk for creamier texture.
- Add a sprinkle of cocoa powder on top for garnish.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Beverage
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 30g
- De Sodium: 150mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 80mg
Mots-clés: boozy hot chocolate, alcoholic hot chocolate, spiked hot chocolate