Description
A rich and creamy Boston cream fudge that combines chocolate and vanilla flavors.
Ingrédients
L'échelle
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 teaspoon vanilla extract
- 1 cup marshmallow fluff
Instructions
- In a saucepan, combine sugar, heavy cream, and butter. Cook over medium heat until boiling.
- Stir continuously for 5 minutes.
- Remove from heat and add chocolate chips, vanilla extract, and marshmallow fluff.
- Mix until smooth and creamy.
- Pour into a greased 8-inch square pan.
- Let cool at room temperature until set, then cut into squares.
Notes
- Store fudge in an airtight container.
- For a thicker fudge, cook it a bit longer.
- You can add nuts for extra texture.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 150
- Sucre: 20g
- De Sodium: 30mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 21g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: boston cream fudge recipe