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boston cream fudge recipe

Boston cream fudge recipe: 5 irresistible steps to delight


  • Auteur: Julia marin
  • Temps Total: 25 minutes
  • Rendement: 16 servings 1x
  • Alimentation: Végétarien

Description

A rich and creamy Boston cream fudge that combines chocolate and vanilla flavors.


Ingrédients

L'échelle
  • 2 cups granulated sugar
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup semi-sweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 cup marshmallow fluff

Instructions

  1. In a saucepan, combine sugar, heavy cream, and butter. Cook over medium heat until boiling.
  2. Stir continuously for 5 minutes.
  3. Remove from heat and add chocolate chips, vanilla extract, and marshmallow fluff.
  4. Mix until smooth and creamy.
  5. Pour into a greased 8-inch square pan.
  6. Let cool at room temperature until set, then cut into squares.

Notes

  • Store fudge in an airtight container.
  • For a thicker fudge, cook it a bit longer.
  • You can add nuts for extra texture.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 10 minutes
  • Catégorie: Dessert
  • Méthode: Stovetop
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 square
  • Calories: 150
  • Sucre: 20g
  • De Sodium: 30mg
  • La graisse: 7g
  • Graisses Saturées: 4g
  • Les Graisses Insaturées: 2g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 21g
  • La fibre: 0g
  • La protéine: 1g
  • Le taux de cholestérol: 15mg

Mots-clés: boston cream fudge recipe