Description
Boston Cream Poke Cake is a delicious dessert that combines cake, custard, and chocolate icing.
Ingrédients
L'échelle
- 1 box of yellow cake mix
- 1 cup of water
- 1/3 cup of vegetable oil
- 3 large eggs
- 1 cup of instant vanilla pudding mix
- 2 cups of milk
- 1 cup of chocolate frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool for 10 minutes.
- Poke holes in the cake using a fork.
- In a bowl, whisk together the pudding mix and milk until thickened.
- Pour the pudding over the cake, allowing it to fill the holes.
- Spread the chocolate frosting over the top of the cake.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use a fork to poke holes evenly across the cake.
- Chilling the cake enhances the flavors.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 25g
- De Sodium: 250mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: boston cream poke cake, dessert, poke cake