Description
A delicious Boston cream poke cake that combines chocolate and vanilla flavors.
Ingrédients
L'échelle
- 1 box yellow cake mix
- 3 eggs
- 1 cup water
- 1 cup heavy cream
- 1 cup vanilla pudding mix
- 1 cup chocolate frosting
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the yellow cake mix according to package instructions.
- Bake the cake in a 9×13-inch pan.
- Once baked, let the cake cool for 10 minutes.
- Poke holes in the cake using a fork.
- Mix the vanilla pudding with milk and vanilla extract.
- Pour the pudding over the cake, allowing it to fill the holes.
- Refrigerate the cake for at least 2 hours.
- Spread chocolate frosting on top before serving.
Notes
- Store leftovers in the refrigerator.
- Let the cake sit after frosting for better flavor.
- Use instant pudding for quicker preparation.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 80mg
Mots-clés: boston cream poke cake, chocolate cake, vanilla pudding, dessert