Description
Bowtie pasta with creamy Velveeta beef sauce is a comforting and hearty dish. It’s easy to prepare and packed with flavor.
Ingrédients
L'échelle
- 8 oz bowtie pasta
- 1 lb ground beef
- 1 cup Velveeta cheese, cubed
- 1 cup beef broth
- 1/2 cup milk
- 1/2 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions. Drain and set aside.
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the diced onion and minced garlic to the skillet. Cook until softened.
- Stir in the beef broth and bring to a simmer.
- Add the cubed Velveeta cheese and milk. Stir until melted and smooth.
- Add the cooked pasta to the skillet. Mix well to combine.
- Season with salt and pepper. Serve warm.
Notes
- Feel free to add vegetables like bell peppers or mushrooms for extra flavor.
- This dish can be stored in the fridge for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: bowtie pasta, creamy sauce, beef sauce, Velveeta cheese