Description
A collection of festive buffet ideas for Boxing Day celebrations.
Ingrédients
- Roast beef – 2 kg
- Honey glazed ham – 1.5 kg
- Turkey – 3 kg
- Stuffing – 500 g
- Mixed vegetables – 1 kg
- Potato salad – 1 kg
- Cheese platter – 500 g
- Assorted breads – 1 kg
- Christmas pudding – 1 large
- Minced pies – 12 pieces
Instructions
- Preheat the oven to 180°C (350°F).
- Season the roast beef and ham, then place them in the oven.
- Prepare the turkey and stuff it with the stuffing.
- Roast the turkey alongside the beef and ham.
- Boil and steam the mixed vegetables.
- Prepare the potato salad in a large bowl.
- Arrange the cheese platter and assorted breads on a serving table.
- Serve the Christmas pudding and mince pies for dessert.
Notes
- Plan your menu ahead of time.
- Ensure all dishes are served warm.
- Consider dietary restrictions of your guests.
- Have plenty of drinks available.
- Temps De Préparation: 60 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 800
- Sucre: 20 g
- De Sodium: 1200 mg
- La graisse: 40 g
- Graisses Saturées: 15 g
- Les Graisses Insaturées: 20 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 80 g
- La fibre: 5 g
- La protéine: 50 g
- Le taux de cholestérol: 150 mg
Mots-clés: boxing day buffet ideas