Oh, where do I even begin with bread and butter pudding? This classic British dessert holds a special place in my heart, and I just can’t get enough of it! It’s like a warm hug on a chilly day, with its comforting layers of buttery bread soaked in a dreamy, rich custard. I remember my grandmother making it every Sunday, filling our home with the most delightful aroma as it baked to golden perfection. It’s such a simple dish, but that’s what makes it so special! Whether you’re using up leftover bread or just craving something sweet and cozy, this pudding is your go-to. Trust me, once you try it, you’ll be hooked!
Ingredients for Bread and Butter Pudding
Gathering your ingredients is the first step to creating this delightful dessert! Here’s what you’ll need:
- 4 slices of bread – Any bread will do, but I love using slightly stale white or brioche for that perfect texture.
- 2 tablespoons of butter – Make sure it’s softened, so it spreads easily on the bread.
- 2 cups of milk – Whole milk gives a richer flavor, but feel free to use what you have on hand.
- 2 eggs – These will help create that lovely custard base.
- 1/2 cup of sugar – Adjust to your taste; you can even use brown sugar for a deeper flavor!
- 1 teaspoon of vanilla extract – This adds a warm, inviting aroma to the pudding.
- 1/4 teaspoon of cinnamon – Just a pinch gives a cozy spice that elevates the dish.
- Raisins (optional) – If you’re a fan, these little gems add a nice chew and sweetness.
That’s it! Simple, right? Now, let’s get cooking and bring this comforting dessert to life!
How to Prepare Bread and Butter Pudding
Now that we’ve got everything we need, let’s dive into the delicious process of making this bread and butter pudding! It’s truly a breeze, and I promise the results are worth every minute spent in the kitchen.
Prepping the Bread
First things first, let’s get that bread ready! Start by generously buttering both sides of each slice. Don’t skimp on the butter—it’s what gives the pudding its rich flavor! Once that’s done, cut the bread into triangles. This shape not only looks lovely when layered but allows the custard to soak in beautifully. If you’re using stale bread, you’ll find it holds up better in the pudding, so keep that in mind!
Making the Custard Mixture
Next up is the custard! In a large bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon until everything is well combined. I like to make sure there are no lumps, so whisking really well is key. This mixture is what brings the pudding to life, creating that creamy texture we all crave. Just imagine the smell that’ll waft through your kitchen—yum!
Assembling the Pudding
Now it’s time to layer! In a baking dish, arrange the buttered bread triangles in an overlapping pattern. If you’re using raisins, sprinkle them between the layers for delightful little bursts of sweetness. Once you’ve got your layers set, pour that luscious custard mixture over the bread, making sure every piece gets a good soak. Let it rest for about 15 minutes to soak in all that goodness!
Baking Instructions
Finally, let’s get baking! Preheat your oven to 350°F (175°C) and pop the pudding in for about 30-35 minutes. You’ll know it’s done when the top is golden brown and the custard is set but still slightly jiggly in the middle. If you’re unsure, you can gently shake the dish; it should move like a well-behaved jelly! Serve it warm for the ultimate comfort dessert experience. Enjoy!
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in no time—perfect for when you need a delicious dessert without the fuss!
- Minimal Ingredients: With just a handful of pantry staples, you can create something truly comforting and satisfying.
- Versatile: Feel free to get creative! You can add your favorite dried fruits, nuts, or even a splash of liqueur for a grown-up twist.
- Deliciously Cozy: The warm, custardy goodness will wrap you in a blanket of comfort, making it perfect for chilly evenings.
- Great for Leftovers: It’s a fantastic way to use up stale bread, turning something ordinary into an extraordinary dessert!
- Kid-Friendly: Kids adore this pudding! It’s sweet, soft, and perfect for little hands to dig into.
- Impressive Yet Simple: Serve it to guests, and they’ll think you’re a gourmet chef, but really, it’s so easy to make!
Tips for Success
Before you dive into making your bread and butter pudding, here are some of my favorite tips to ensure your dessert turns out perfectly every time!
- Use Stale Bread: If you can, go for slightly stale bread! It soaks up the custard beautifully without falling apart. You can even leave fresh bread out overnight to dry it out a bit.
- Get Creative with Flavors: Don’t hesitate to experiment! Adding a pinch of nutmeg or some orange zest to the custard can elevate the flavors to a whole new level. You might discover a new favorite combo!
- Texture Matters: If you prefer a bit of crunch, try topping your pudding with some crumbled cookies or nuts before baking. It adds a delightful contrast to the soft custard.
- Perfect Baking: Keep an eye on your pudding as it bakes. Oven temperatures can vary, so check for that golden top and a set custard. If you notice it browning too quickly, cover it loosely with foil.
- Serving Temperature: This pudding is best served warm, but if you have leftovers, gently reheat them in the oven rather than the microwave for a better texture.
- Don’t Skip the Soaking: Letting the bread soak in the custard for at least 15 minutes is crucial. This step allows the flavors to meld and ensures a moist pudding throughout.
- Make It Ahead: You can prepare the pudding a few hours in advance and keep it in the fridge until you’re ready to bake. This is a great time-saver for gatherings!
With these tips in your back pocket, you’re all set to create a stunning and delicious bread and butter pudding that will impress everyone around the table. Happy baking!
Serving Suggestions
Now that your bread and butter pudding is baked to golden perfection, let’s talk about the best ways to serve it! Trust me, the right accompaniments can take this comforting dessert to a whole new level of indulgence.
First up, I absolutely recommend a generous drizzle of custard. It’s like the classic match made in dessert heaven! Warm custard poured over the pudding adds a luxurious creaminess that pairs beautifully with the soft, buttery bread. You can use store-bought or whip up a quick homemade version if you’re feeling adventurous!
If you prefer something cooler, a scoop of vanilla ice cream is a fantastic choice. The ice cream melts slightly into the warm pudding, creating a delightful contrast in temperature and texture. It’s a sweet and creamy treat that everyone loves!
Feeling fancy? Try serving your pudding with a dollop of whipped cream or even a sprinkle of powdered sugar on top for a touch of elegance. A few fresh berries on the side can add a pop of color and a refreshing tartness that balances the sweetness wonderfully.
For a little twist, consider drizzling some caramel or chocolate sauce over your serving. It adds an extra layer of flavor and richness that will have everyone coming back for seconds!
No matter how you choose to serve it, your bread and butter pudding is sure to be a hit. Enjoy every warm, cozy bite!
Nutritional Information
Before you dig into that comforting bowl of bread and butter pudding, let’s take a quick look at the estimated nutritional information. This will help you enjoy your dessert while being mindful of what’s in it!
- Calories: Approximately 250 per serving
- Fat: About 10g, including 4g of saturated fat
- Protein: Roughly 6g, thanks to the eggs and milk
- Carbohydrates: Around 36g, providing that satisfying sweetness
- Sugar: Approximately 12g, which can be adjusted to your taste
- Sodium: About 150mg, a modest amount for flavor
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. It’s a delightful treat, so enjoy it in moderation as part of a balanced diet. Happy indulging!
FAQ About Bread and Butter Pudding
Got some questions about bread and butter pudding? No worries, I’ve got you covered! Here are some common queries you might have as you embark on this delicious journey.
Can I use different types of bread?
Absolutely! While I love the classic white or brioche, you can experiment with whole grain, sourdough, or even croissants for a fun twist. Just remember that the texture can vary, so choose one that you enjoy!
How do I store leftovers?
If you happen to have any leftovers (which is rare in my house!), let them cool completely, then store them in an airtight container in the fridge. They’ll keep for about 3-4 days. Just reheat gently in the oven for the best results!
Can I make this ahead of time?
You sure can! Prepare the pudding up to the soaking step, cover it, and pop it in the fridge for a few hours or overnight. When you’re ready, simply bake it as directed. It’s a great time-saver for gatherings!
What can I substitute for eggs?
If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for each egg. This will help maintain the moisture and texture!
Can I add other flavors or ingredients?
Oh, definitely! Feel free to add in some chocolate chips, nuts, or your favorite dried fruits. A splash of liqueur or some citrus zest in the custard can also elevate the flavors. Get creative—there’s no wrong way to make this pudding your own!
Imprimer
Bread and Butter Pudding: 7 Comforting Secrets Revealed
- Temps Total: 50 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A classic dessert made with layers of bread soaked in a rich custard.
Ingrédients
- 4 slices of bread
- 2 tablespoons of butter
- 2 cups of milk
- 2 eggs
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
- Raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Butter the slices of bread on both sides.
- Cut the bread into triangles.
- Arrange the bread in a baking dish.
- Sprinkle raisins between the layers (if using).
- In a bowl, whisk together milk, eggs, sugar, vanilla, and cinnamon.
- Pour the custard mixture over the bread.
- Let it soak for 15 minutes.
- Bake for 30-35 minutes until golden brown.
- Serve warm.
Notes
- Use stale bread for better texture.
- Can add nutmeg for extra flavor.
- Serve with cream or ice cream.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 100mg
Mots-clés: bread and butter pudding
