Description
A flavorful oil for dipping bread.
Ingrédients
L'échelle
- 1/2 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon crushed red pepper flakes
- Salt and pepper to taste
Instructions
- In a small bowl, combine olive oil and balsamic vinegar.
- Add oregano, garlic powder, and crushed red pepper flakes.
- Season with salt and pepper.
- Mix well until all ingredients are combined.
- Serve with fresh bread for dipping.
Notes
- Store in a sealed container for up to one week.
- Adjust spice levels to your liking.
- Pair with a variety of breads.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: Mixing
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 120
- Sucre: 0g
- De Sodium: 0mg
- La graisse: 14g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: bread dipping oil, olive oil dip, appetizer dip