Description
A flavorful bread stuffing recipe perfect for Thanksgiving.
Ingrédients
L'échelle
- 10 cups bread cubes
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 1 teaspoon sage
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat.
- Add celery and onion, sauté until tender.
- In a large bowl, combine bread cubes and sautéed vegetables.
- Add broth, herbs, salt, and pepper. Mix well.
- Transfer mixture to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
Notes
- Use stale bread for better texture.
- Customize with your favorite herbs.
- Can be made a day ahead and reheated.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 20mg
Mots-clés: bread stuffing recipes thanksgiving