Oh, let me tell you about this hearty breakfast casserole! It’s like a warm hug on a plate, perfect for lazy weekend mornings or a special family gathering. Imagine layers of fluffy eggs, gooey cheese, and vibrant vegetables all baked to perfection. I remember the first time I made it for a family brunch – everyone was gathered around the table, the smell wafting through the house, and I just knew this would become a staple in our home. It’s so comforting but also super flexible; you can toss in whatever veggies you have on hand or your favorite breakfast meats. Trust me, once you dig in, you’ll be hooked! It’s the kind of dish that makes you feel all warm and fuzzy inside, and it’s so easy to whip up!
Ingredients List
Alright, let’s gather everything we need for this delicious breakfast casserole! Here’s your shopping list:
- 6 large eggs – make sure they’re fresh for that perfect fluffiness.
- 2 cups milk – I like whole milk for creaminess, but feel free to use whatever you have on hand.
- 2 cups shredded cheese – cheddar works wonders, but you can mix it up with mozzarella or pepper jack for a kick!
- 1 cup diced bell peppers – any color will do; they add a nice crunch and sweetness.
- 1 cup diced onions – for that savory depth of flavor, I usually go with yellow onions.
- 1 cup cooked sausage, crumbled – breakfast sausage is my favorite, but turkey or veggie sausage can fit right in too.
- 1 teaspoon salt – to elevate all those yummy flavors.
- 1/2 teaspoon pepper – for just the right amount of spice.
- 1/2 teaspoon garlic powder – because garlic makes everything better!
These ingredients come together to create a mouthwatering masterpiece, so don’t skip any of them if you can help it! Happy cooking!
How to Prepare Instructions
Let’s get cooking! This breakfast casserole is super simple to whip up, and you’ll have it in the oven before you know it. Here’s how to do it:
- First, preheat your oven to 350°F (175°C). This step is crucial because we want everything to cook evenly and nicely.
- While that’s heating up, grab a large bowl and whisk together the 6 large eggs and 2 cups of milk until it’s all blended and frothy.
- Now, it’s time to add in the fun stuff! Toss in the 2 cups of shredded cheese, 1 cup of diced bell peppers, 1 cup of diced onions, and the 1 cup of cooked, crumbled sausage. Don’t forget the 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1/2 teaspoon of garlic powder. Mix it all up until everything is well combined. It should look colorful and delicious!
- Next, pour this mixture into a greased baking dish. Make sure it’s evenly spread out.
- Pop it in the oven and bake for about 30 to 35 minutes. You’ll know it’s done when the center is set and a bit golden on top. Ooh, that smell!
- Once it’s out, let it cool for a few minutes before diving in. It’ll be hot, so patience is key!
And there you have it! A warm, cheesy breakfast casserole ready to be enjoyed. Trust me, it’ll be worth the wait!
Why You’ll Love This Recipe
This breakfast casserole is a total game-changer for your morning routine! Here’s why I’m obsessed with it:
- Quick preparation time: You can have this ready to go in just 15 minutes!
- Hearty and filling: It’s packed with protein and veggies, keeping you satisfied all morning long.
- Versatile ingredient options: Swap in your favorite veggies or meats to make it uniquely yours!
- Great for feeding a crowd: This recipe serves six, making it perfect for brunch with family or friends.
- Perfect for meal prep: You can make it ahead of time and store it for busy mornings. Just reheat and enjoy!
Seriously, it’s a breakfast win all around! You’ll find yourself making it again and again.
Tips for Success
Want to make sure your breakfast casserole turns out perfectly? Here are some of my favorite tips!
- Ingredient substitutions: Don’t hesitate to mix things up! If you’re out of bell peppers, try using spinach or zucchini. You can even swap the sausage for ham or bacon, or make it vegetarian with mushrooms and extra cheese.
- Cheese variety: Experiment with different cheeses! A blend of cheddar and feta adds a nice tang, while pepper jack gives it a spicy kick.
- Let it rest: After baking, let your casserole cool for at least 5-10 minutes. This helps it set a bit more, making it easier to slice and serve.
- Check for doneness: If you’re unsure, a toothpick inserted in the center should come out clean. If it comes out gooey, pop it back in for a few more minutes.
These simple tips will elevate your casserole game, trust me! Happy cooking!
Nutritional Information Section
Just a quick note: the nutritional values can vary based on the specific ingredients and brands you use, so this is just a ballpark! Generally, each serving of this hearty breakfast casserole contains about 350 calories, with 25 grams of fat, 20 grams of protein, and only 5 grams of carbs. It’s a satisfying meal that packs a punch without the guilt. Always remember to check your ingredient labels for the most accurate information. Enjoy your delicious and nutritious start to the day!
FAQ Section
Got questions about making this breakfast casserole? I’ve got you covered! Here are some common queries:
Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before, cover it, and store it in the fridge. Just pop it in the oven in the morning for a delicious, warm breakfast!
What if I don’t have sausage?
No problem! You can swap it for cooked bacon, ham, or even make it vegetarian by adding extra veggies or beans.
How long will leftovers last?
Leftovers can be stored in the refrigerator for up to three days. Just make sure to keep it in an airtight container!
Can I freeze the casserole?
Yes! Just cut it into portions, wrap them tightly, and freeze for up to two months. Thaw overnight in the fridge before reheating.
What toppings go well with it?
I love serving it with fresh salsa, avocado slices, or a dollop of sour cream for a tasty twist!
Storage & Reheating Instructions
So, you’ve got some delicious leftovers from your breakfast casserole – lucky you! To keep it fresh, let it cool completely before storing. Then, transfer it to an airtight container and pop it in the refrigerator. It’ll stay good for up to three days, making it a perfect grab-and-go breakfast for busy mornings!
When it comes time to reheat, the microwave is your best friend for quick servings. Just place a slice on a microwave-safe plate, cover it with a damp paper towel to keep it moist, and heat for about 1-2 minutes, or until warmed through. If you’re feeling a bit fancy, you can reheat the whole casserole in the oven at 350°F (175°C) for about 15-20 minutes. This way, it’ll get all nice and toasty again. Enjoy every bite!
Serving Suggestions
Now that you’ve got this scrumptious breakfast casserole ready to go, let’s talk about what to serve alongside it! I love pairing it with a fresh fruit salad – the sweetness of the fruit is such a lovely contrast to the savory casserole. You can also whip up a simple green salad with a light vinaigrette for a refreshing crunch.
If you want something extra cozy, serve it with some buttered toast or flaky biscuits to soak up any delicious run-off from the casserole. And don’t forget the beverages! A steaming cup of coffee or a refreshing glass of orange juice can really elevate your breakfast experience. For something a bit different, try a smoothie – it adds a nice, fruity twist to the table. Enjoy your breakfast feast!
Imprimer
Breakfast Casserole: 5 Ways to Brighten Your Mornings
- Temps Total: 50 minutes
- Rendement: 6 servings 1x
- Alimentation: Sans Gluten
Description
A hearty breakfast casserole with layers of eggs, cheese, and vegetables.
Ingrédients
- 6 large eggs
- 2 cups milk
- 2 cups shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup cooked sausage, crumbled
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, bell peppers, onions, sausage, salt, pepper, and garlic powder.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set.
- Let it cool for a few minutes before serving.
Notes
- You can substitute vegetables as per your preference.
- Store leftovers in the refrigerator for up to three days.
- Reheat in the microwave for best results.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 200mg
Mots-clés: breakfast casserole, egg casserole, breakfast dish
