Description
A hearty breakfast casserole with layers of eggs, cheese, and vegetables.
Ingrédients
L'échelle
- 6 large eggs
- 2 cups milk
- 2 cups shredded cheese
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup cooked sausage, crumbled
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs and milk.
- Add cheese, bell peppers, onions, sausage, salt, pepper, and garlic powder.
- Mix until well combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes until set.
- Let it cool for a few minutes before serving.
Notes
- You can substitute vegetables as per your preference.
- Store leftovers in the refrigerator for up to three days.
- Reheat in the microwave for best results.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 20g
- Le taux de cholestérol: 200mg
Mots-clés: breakfast casserole, egg casserole, breakfast dish