Oh my goodness, let me tell you about my love for breakfast cheese danish! There’s just something magical about biting into that flaky pastry, and then getting hit with the creamy, sweet cheese filling. It’s like a warm hug on a plate, perfect for those cozy mornings or when you have friends over for brunch. I remember the first time I made these—I was a little nervous, but once I pulled that golden tray out of the oven, the aroma filled my kitchen and turned into a family favorite. Trust me, you’re going to want to make these!
Ingredients List
For the ultimate breakfast cheese danish, you’ll need just a few simple ingredients. Here’s what you should gather:
- 1 package puff pastry: Make sure to thaw it in the fridge overnight or at room temperature for about 30 minutes before using. This will make it easier to roll out.
- 8 oz cream cheese (softened): Let it sit at room temperature for about 30 minutes so it’s nice and creamy, which makes mixing a breeze.
- 1/4 cup sugar: This adds just the right amount of sweetness to balance the cream cheese.
- 1 tsp vanilla extract: Pure vanilla is best for that warm, familiar flavor.
- 1 egg (beaten): This will be used for the egg wash to give the pastry that beautiful golden color.
- 1 egg yolk: Just the yolk, mixed with a splash of milk, for brushing on the danishes.
- 1 tbsp milk: This will help create a lovely, shiny finish on your pastries.
- Powdered sugar for dusting: A light sprinkle before serving adds a touch of sweetness and a beautiful presentation.
How to Prepare Instructions
Preheat the Oven
First things first, you’ll want to preheat your oven to 375°F (190°C). This step is crucial because starting with a hot oven ensures that your cheese danishes bake evenly and get that lovely golden color. While the oven is warming up, you can get everything else ready!
Prepare the Puff Pastry
Once your oven is preheating, it’s time to work with the puff pastry. Take your thawed puff pastry out of the package and place it on a lightly floured surface. Roll it out gently with a rolling pin until it’s about 1/8 inch thick. Then, cut it into squares—I usually go for about 4×4 inches. Don’t stress if your squares aren’t perfect; they’ll still taste amazing!
Make the Cheese Filling
Now for the star of the show, the cheese filling! In a medium bowl, combine the softened cream cheese, sugar, and vanilla extract. Use a hand mixer or a spatula to blend them together until the mixture is smooth and creamy. You want it to be spreadable, so take your time here—this is where the magic happens!
Assemble the Danish
Alright, let’s put it all together! Take a square of pastry and place a spoonful of that creamy cheese mixture right in the center. Be careful not to overfill, or it might ooze out while baking! Now, fold the corners of the pastry over the filling—kind of like bringing in a cozy blanket. Pinch the seams together to seal them up tight, so that delicious filling stays inside while baking.
Egg Wash and Baking
For that beautiful shine, it’s time for the egg wash! In a small bowl, whisk together the beaten egg yolk and milk. Use a pastry brush to gently coat the tops of each danish with this mixture. This will give them that golden, mouthwatering finish. Now pop them in the oven and bake for 20-25 minutes until they’re puffed up and golden brown. You’ll know they’re ready when your kitchen starts smelling heavenly, and they look like little golden pillows of joy!
Why You’ll Love This Recipe
- It’s quick to prepare—perfect for busy mornings!
- Flaky, buttery pastry with a creamy, sweet filling that melts in your mouth.
- Great for sharing at brunch gatherings or cozy family breakfasts.
- Customizable with your favorite fruit preserves or toppings.
- Impressive enough to wow your guests, yet simple for any home cook.
Tips for Success
To make sure your breakfast cheese danish turns out perfectly every time, here are some of my favorite tips! First, don’t rush the thawing process for the puff pastry; it should be pliable but cold when you work with it. Next, make sure your cream cheese is really soft—this will help you achieve that dreamy, smooth filling. If you want an extra touch, try adding a bit of lemon zest to the cheese mixture for a bright flavor kick! And remember, keep an eye on them while baking; ovens can vary, and you want to catch them right when they’re golden but not overdone. Happy baking!
Nutritional Information Section
Here’s the scoop on the nutritional values for each scrumptious breakfast cheese danish. Keep in mind that these are just estimates, but it gives you a good idea of what you’re indulging in:
- Serving Size: 1 danish
- Calories: 250
- Fat: 15g
- Saturated Fat: 8g
- Trans Fat: 0g
- Unsaturated Fat: 5g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 5g
- Protein: 4g
So, whether you’re enjoying one for breakfast or sharing them with friends, you can savor every bite knowing what’s in them!
FAQ Section
Can I make breakfast cheese danish ahead of time?
Absolutely! You can prepare the danishes up to the point of baking. Just cover them with plastic wrap and refrigerate for a few hours or overnight. When you’re ready to bake, simply brush the tops with the egg wash and pop them in the oven as directed!
What are some delicious variations I can try?
Oh, I love experimenting with different flavors! You could add some fruit preserves like raspberry or apricot to the cheese filling for a fruity twist. Or try mixing in some lemon zest for a refreshing zing. If you’re feeling adventurous, throw in some chocolate chips for a sweet surprise!
How should I store leftover danishes?
If you have any leftovers—though I doubt you will!—store them in an airtight container in the refrigerator for up to 3 days. To keep them fresh, I recommend reheating them in the oven at a low temperature for a few minutes so they regain that lovely flakiness.
Can I freeze breakfast cheese danish?
Yes, you can! After baking, let them cool completely, then wrap each danish tightly in plastic wrap and place them in a freezer bag. They’ll keep well for up to 2 months. When you’re ready to enjoy, just thaw them in the fridge overnight and reheat!
What’s the best way to serve these danishes?
I love serving these warm, right out of the oven, dusted with a little powdered sugar. They’re perfect alongside a hot cup of coffee or tea. You could also serve them with fresh fruit or yogurt for a delightful breakfast spread!
Storage & Reheating Instructions
If you happen to have any leftover breakfast cheese danish (which is rare in my house!), here’s how to keep them fresh. First, let them cool completely, then store them in an airtight container in the refrigerator for up to 3 days. To reheat and maintain that flaky goodness, preheat your oven to 350°F (175°C) and place the danishes on a baking sheet. Bake for about 5-10 minutes until they’re warm and crisp again. This way, you’ll enjoy that delightful texture just like when they came out of the oven!
For more delicious breakfast ideas, check out this breakfast category on our site!
Additionally, if you’re interested in the nutritional aspects of pastries, you can read more about it here.
Imprimer
Breakfast Cheese Danish: 7 Reasons You’ll Adore This Treat
- Temps Total: 40 minutes
- Rendement: 12 servings 1x
- Alimentation: Végétarien
Description
A delicious breakfast cheese danish filled with creamy cheese and a flaky pastry.
Ingrédients
- 1 package puff pastry
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg, beaten
- 1 egg yolk
- 1 tbsp milk
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the puff pastry and cut into squares.
- Mix cream cheese, sugar, and vanilla in a bowl.
- Place a spoonful of the cheese mixture in the center of each square.
- Fold the corners of the pastry over the filling and seal.
- Brush with the egg wash made from egg yolk and milk.
- Bake for 20-25 minutes or until golden brown.
- Dust with powdered sugar before serving.
Notes
- Serve warm for best flavor.
- Can add fruit preserves for extra sweetness.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 danish
- Calories: 250
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: breakfast cheese danish, pastry, cream cheese, baked goods
