Description
A delicious breakfast pizza topped with eggs, cheese, and your favorite breakfast meats.
Ingrédients
L'échelle
- 1 pre-made pizza crust
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1/4 cup diced tomatoes
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Place the pizza crust on a baking sheet.
- Spread shredded mozzarella cheese evenly over the crust.
- In a bowl, whisk eggs, adding salt and pepper.
- Pour the egg mixture over the cheese.
- Top with crumbled bacon, green onions, and diced tomatoes.
- Bake for 12-15 minutes or until the eggs are set.
- Remove from the oven and let cool slightly before slicing.
Notes
- Feel free to add other toppings like sausage or bell peppers.
- Use a gluten-free crust for a gluten-free option.
- Customize with your favorite cheese.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 14g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 12g
- Le taux de cholestérol: 150mg
Mots-clés: breakfast pizza, easy breakfast, pizza recipe