Description
A delicious breakfast pizza topped with eggs, cheese, and your choice of meats and vegetables.
Ingrédients
L'échelle
- 1 pre-made pizza crust
- 4 large eggs
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked breakfast sausage, crumbled
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Place the pizza crust on a baking sheet.
- Sprinkle cheese evenly over the crust.
- Add cooked sausage, bell peppers, and green onions on top.
- Crack eggs over the toppings.
- Season with salt and pepper.
- Bake for 15-20 minutes until the eggs are set and the crust is golden.
- Let cool for a few minutes before slicing and serving.
Notes
- You can use any toppings you prefer.
- For a vegetarian option, skip the sausage.
- Try adding different cheeses for more flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 200mg
Mots-clés: breakfast pizza