Description
A delicious breakfast dish made with brioche bread soaked in a rich egg mixture and cooked to golden perfection.
Ingrédients
L'échelle
- 4 slices of brioche bread
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- Butter for cooking
Instructions
- In a bowl, whisk together eggs, milk, vanilla, and cinnamon.
- Heat a skillet over medium heat and add butter.
- Dip each slice of brioche in the egg mixture, ensuring it is well-coated.
- Place the soaked brioche in the skillet and cook until golden brown on both sides.
- Serve warm with syrup or your favorite toppings.
Notes
- Use stale brioche for better absorption of the egg mixture.
- Top with fresh fruit or whipped cream for added flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Pan-frying
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 12g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 8g
- Le taux de cholestérol: 150mg
Mots-clés: brioche french toast