Description
Creamy and cheesy broccoli mac and cheese dish.
Ingrédients
L'échelle
- 8 oz elbow macaroni
- 2 cups broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Cook macaroni according to package instructions.
- In a pot, melt butter over medium heat.
- Add flour and stir for 1 minute.
- Gradually add milk, stirring constantly.
- Cook until the sauce thickens.
- Add garlic powder, onion powder, salt, and pepper.
- Stir in cheese until melted.
- Add cooked macaroni and broccoli to the cheese sauce.
- Mix well and serve hot.
Notes
- For a healthier option, use whole wheat pasta.
- You can add breadcrumbs on top for crunch.
- Adjust cheese types for different flavors.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 3g
- De Sodium: 500mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 40mg
Mots-clés: broccoli mac and cheese, comfort food, vegetarian pasta