Description
A refreshing broccoli pasta salad with a blend of vegetables and a tangy dressing.
Ingrédients
L'échelle
- 2 cups broccoli florets
- 8 ounces pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- Blanch the broccoli in boiling water for 2 minutes, then drain and cool.
- In a large bowl, combine pasta, broccoli, cherry tomatoes, red onion, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Chill for 30 minutes before serving.
Notes
- Use whole wheat pasta for a healthier option.
- Add grilled chicken for extra protein.
- Feel free to customize with your favorite vegetables.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Salad
- Méthode: Mixing and boiling
- Cuisine: Mediterranean
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 3g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 8g
- Le taux de cholestérol: 10mg
Mots-clés: broccoli pasta salad, salad, vegetarian salad, pasta salad