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brown butter apple cider donuts

Brown Butter Apple Cider Donuts: 5 Cozy Fall Treats


  • Auteur: Julia marin
  • Temps Total: 30 minutes
  • Rendement: 12 donuts 1x
  • Alimentation: Végétarien

Description

Delicious brown butter apple cider donuts with a warm flavor.


Ingrédients

L'échelle
  • 2 cups all-purpose flour
  • 1 cup apple cider
  • 1/2 cup brown butter, melted
  • 3/4 cup sugar
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together apple cider, brown butter, sugar, eggs, and vanilla.
  4. Mix the wet ingredients into the dry ingredients until just combined.
  5. Pour the batter into a greased donut pan.
  6. Bake for 12-15 minutes until golden brown.
  7. Allow to cool before removing from the pan.

Notes

  • Store donuts in an airtight container for up to 3 days.
  • You can glaze with a simple sugar glaze if desired.
  • These donuts are best enjoyed fresh.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 15 minutes
  • Catégorie: Dessert
  • Méthode: Baking
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 donut
  • Calories: 180
  • Sucre: 10g
  • De Sodium: 150mg
  • La graisse: 7g
  • Graisses Saturées: 3g
  • Les Graisses Insaturées: 4g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 25g
  • La fibre: 1g
  • La protéine: 2g
  • Le taux de cholestérol: 50mg

Mots-clés: brown butter apple cider donuts, apple cider donuts, baked donuts