Description
A rich and moist pound cake infused with brown sugar caramel.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 1 1/2 cups brown sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Cream the butter and brown sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, combine the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk.
- Stir in the vanilla extract.
- Pour the batter into a greased loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted comes out clean.
- Let it cool before serving.
Notes
- Store in an airtight container for up to a week.
- Serve with whipped cream or fresh fruit for added flavor.
- You can add nuts or chocolate chips for variety.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 18g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 80mg
Mots-clés: brown sugar caramel pound cake