Description
A delicious and easy recipe for brownie batter overnight oats.
Ingrédients
L'échelle
- 1/2 cup rolled oats
- 1 cup almond milk
- 2 tablespoons cocoa powder
- 1 tablespoon maple syrup
- 1/4 cup Greek yogurt
- 1/4 cup chocolate chips
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a bowl, combine rolled oats, cocoa powder, and salt.
- Add almond milk, maple syrup, Greek yogurt, and vanilla extract. Mix well.
- Fold in chocolate chips.
- Transfer mixture to a jar or container.
- Cover and refrigerate overnight.
- Serve chilled and enjoy.
Notes
- Adjust sweetness to your preference.
- Use your favorite milk substitute if desired.
- Top with additional chocolate chips or nuts before serving.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Breakfast
- Méthode: No-cook
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 jar
- Calories: 350
- Sucre: 10g
- De Sodium: 120mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 54g
- La fibre: 8g
- La protéine: 12g
- Le taux de cholestérol: 10mg
Mots-clés: brownie batter overnight oats, overnight oats, healthy breakfast, chocolate oats