Description
A delicious combination of rich brownie and creamy cheesecake.
Ingrédients
L'échelle
- 1 box brownie mix
- 2 eggs
- 1/3 cup vegetable oil
- 1 package cream cheese (8 oz)
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the brownie mix according to the package instructions.
- Spread half of the brownie batter in a greased baking pan.
- In a bowl, mix cream cheese, sugar, vanilla, and egg until smooth.
- Spread the cream cheese mixture over the brownie layer.
- Top with the remaining brownie batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Ensure the cream cheese is at room temperature for easier mixing.
- Serve chilled for best flavor.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: brownie cheesecake perfect fusion