There’s something truly magical about baking during the Christmas season, isn’t there? The smell of warm chocolate wafting through the house just makes everything feel so cozy and festive! One of my absolute favorite treats to whip up are these *brownie christmas* delights. I remember the first time I made them for my family; my little niece was bouncing with excitement, and they disappeared in no time! The rich, fudgy texture combined with those gooey chocolate chips just screams holiday cheer. Trust me, once you take that first bite and taste the chocolatey goodness, you’ll understand why these brownies are a holiday staple in my kitchen. Now, let’s dive into the recipe so you can spread the joy of baking too!
Ingredients
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
How to Prepare *Brownie Christmas*
- First things first, preheat your oven to 350°F (175°C). This step is super important because you want those brownies to bake evenly and come out perfectly fudgy!
- While that’s heating up, grab a mixing bowl and combine the unsweetened cocoa powder, sugar, and melted butter. Mix it until it’s all smooth and well-blended. The smell will get you excited already!
- Next, crack in those two large eggs and add the teaspoon of vanilla extract. Stir everything together until it’s nicely combined. You want a rich, dark mixture that looks oh-so-tempting!
- Now it’s time to add the flour and salt. Gently fold them into your chocolate mix until just combined. Be careful not to overmix, or your brownies might lose that lovely texture!
- And here comes the best part—fold in those chocolate chips. This is where the brownie magic happens! You’ll want to get a good distribution of chocolate throughout.
- Pour the batter into a greased baking pan, spreading it evenly with a spatula. Make sure every corner gets some love!
- Slide that pan into your preheated oven and bake for 25-30 minutes. The edges should look set while the center can still be a bit soft. Trust me, they’ll continue to firm up as they cool!
- Once baked, take them out and let them cool in the pan for about 10-15 minutes. This is crucial—if you cut them too soon, they might fall apart!
- Finally, cut your brownies into squares, and get ready for the compliments that will surely follow. Enjoy your *brownie christmas* with family and friends!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy holiday schedules.
- Rich, fudgy texture that melts in your mouth.
- Decadent chocolate flavor with gooey chocolate chips.
- Festive treat that’s sure to impress family and friends.
- Great for sharing at holiday gatherings or cozy nights in.
Tips for Success
To achieve the best *brownie christmas*, here are a few handy tips! First, don’t skip the cooling time; letting them rest helps set the texture. If you want to mix things up, try adding nuts or swirls of peanut butter for extra flavor. Also, keep an eye on the baking time—every oven is different, so check them a couple of minutes early. For an extra festive touch, sprinkle some sea salt on top before baking or dust with powdered sugar after they’ve cooled. Trust me, these little tweaks can take your brownies to the next level!
Variations
If you’re feeling adventurous, there are so many fun ways to customize your *brownie christmas*! How about adding a swirl of creamy peppermint or caramel sauce for a festive twist? You could also mix in some chopped walnuts or pecans for a delightful crunch. If you love some fruity flavor, try folding in dried cranberries or cherries—perfect for that holiday feel! And don’t forget about toppings! A sprinkle of crushed candy canes or a drizzle of white chocolate on top will not only make them look stunning, but also taste divine. The possibilities are endless, so get creative and make these brownies your own!
Storage & Reheating Instructions
To keep your delicious *brownie christmas* fresh, store them in an airtight container at room temperature for up to 3 days. If you need them to last longer, pop them in the fridge, where they can stay good for about a week. Just make sure they’re well-covered to prevent them from drying out! If you want to enjoy them warm, simply reheat individual squares in the microwave for about 10-15 seconds. This will bring back that gooey, melty goodness that everyone loves. Trust me, there’s nothing quite like a warm brownie on a chilly day!
Nutritional Information
Here’s a rough estimate of the nutritional values for each *brownie christmas* square:
- Calories: 200
- Fat: 10g
- Protein: 3g
- Carbohydrates: 30g
- Sugar: 20g
Keep in mind, these values can vary based on ingredient brands and portion sizes, so treat this as a guideline rather than a precise measurement!
FAQ Section
Can I use different types of chocolate? Absolutely! You can swap out the chocolate chips for white chocolate or even dark chocolate for a richer flavor. Just make sure to adjust the sweetness if you’re using unsweetened chocolate.
How do I know when my brownies are done? A great way to check is to insert a toothpick in the center; if it comes out with a few moist crumbs, they’re perfect! If it’s clean, they might be overbaked, so keep an eye on them!
Can I freeze *brownie christmas*? Yes! Just wrap them tightly in plastic wrap or foil, then place them in an airtight container. They’ll stay fresh for about 2 months. When you’re ready to enjoy, let them thaw at room temperature.
What can I serve with these brownies? Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat! You could even serve them with a drizzle of chocolate or caramel sauce for an extra special touch.
Imprimer
Brownie Christmas: 7 Irresistible Ways to Spread Joy
- Temps Total: 45 minutes
- Rendement: 12 brownies 1x
- Alimentation: Végétarien
Description
Delicious brownies perfect for Christmas celebrations.
Ingrédients
- 1 cup unsweetened cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix cocoa powder, sugar, and melted butter.
- Add eggs and vanilla extract. Stir until combined.
- Mix in flour and salt until smooth.
- Fold in chocolate chips.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Store brownies in an airtight container.
- For added flavor, sprinkle sea salt on top before baking.
- Serve with vanilla ice cream for a treat.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 200
- Sucre: 20g
- De Sodium: 100mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: brownie christmas
