Description
A classic Italian appetizer featuring toasted bread topped with a mixture of tomatoes, garlic, basil, and olive oil.
Ingrédients
L'échelle
- 1 French baguette, sliced
- 4 ripe tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet.
- Brush the slices with olive oil.
- Bake for 5-7 minutes until golden brown.
- In a bowl, combine tomatoes, garlic, basil, olive oil, salt, and pepper.
- Top each toasted slice with the tomato mixture.
- Serve immediately.
Notes
- Use fresh ingredients for best flavor.
- Can be made ahead and assembled just before serving.
- Try adding mozzarella for a twist.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 120
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 6g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: bruschetta appetizers, Italian appetizer, tomato bruschetta