Description
A collection of tasty brussel sprout recipes for every occasion.
Ingrédients
L'échelle
- 1 lb brussel sprouts
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp balsamic vinegar
- 1/4 cup grated parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the brussel sprouts.
- In a bowl, toss brussel sprouts with olive oil, salt, and pepper.
- Spread the brussel sprouts on a baking sheet.
- Roast for 20-25 minutes until golden brown.
- Drizzle with balsamic vinegar and sprinkle parmesan cheese before serving.
Notes
- Adjust cooking time based on size of sprouts.
- For extra flavor, add garlic or nuts.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 120
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 12g
- La fibre: 4g
- La protéine: 5g
- Le taux de cholestérol: 3mg
Mots-clés: brussel sprout recipes