Ah, Thanksgiving! It’s that magical time of year when the air is filled with the aroma of roasted turkey and sweet pies, but let me tell you, the star of the show can easily be these scrumptious roasted brussel sprouts! I can’t help but get excited about how these little green gems transform when roasted—crisp on the outside, tender on the inside, and kissed with a hint of balsamic goodness. Seriously, they bring a wonderful balance of flavor to the holiday table. Plus, they’re a fantastic way to sneak in some veggies while everyone’s digging into their turkey and stuffing. Trust me, your guests will be raving about these sprouts long after the last bite is gone!
Ingredients List
Gathering the right ingredients is key to making these brussel sprouts shine at your Thanksgiving feast! Here’s what you’ll need:
- 1 pound brussel sprouts: Look for fresh, vibrant green sprouts. Trim the ends and slice them in half to ensure even roasting.
- 2 tablespoons olive oil: This adds a lovely richness and helps achieve that golden brown color.
- 1 teaspoon salt: A must for bringing out the natural flavors of the sprouts.
- 1/2 teaspoon black pepper: Just a pinch for a bit of warmth and depth.
- 1/4 cup grated parmesan cheese: This adds a deliciously nutty flavor; feel free to adjust the amount to your liking!
- 1/4 cup balsamic vinegar: A drizzle of this tangy goodness rounds out the dish beautifully.
With these simple yet flavorful ingredients, you’re all set to create a side dish that’ll steal the spotlight!
How to Prepare *Brussel Sprout Recipes Thanksgiving*
Alright, let’s get cooking! First things first, preheat your oven to 400°F (200°C). This is crucial for getting those brussel sprouts perfectly roasted!
- In a large mixing bowl, toss the trimmed and halved brussel sprouts with the olive oil, salt, and black pepper. Make sure every little sprout is coated; it helps them roast evenly and soak up all those delicious flavors.
- Next, spread the brussel sprouts out on a baking sheet in a single layer. It’s important not to overcrowd the pan; you want them to roast, not steam!
- Now, pop them in the oven and roast for about 20 to 25 minutes. Keep an eye on them; you’re looking for a beautiful golden brown color and a nice crispy texture.
- Once they’re looking perfect, take them out and drizzle the balsamic vinegar over the sprouts. Sprinkle the grated parmesan cheese on top, and then return them to the oven for an additional 5 minutes. This step is key for melting that cheesy goodness!
- Finally, serve them warm, and get ready for the compliments to start rolling in!
And there you have it! Simple, straightforward, and oh-so-tasty! You’ll be amazed at how easy it is to elevate your Thanksgiving table with these delightful roasted brussel sprouts.
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for busy holiday cooking!
- Rich, savory flavor from the combo of balsamic vinegar and parmesan.
- A healthy side dish packed with nutrients and fiber.
- Vegetarian-friendly, making it a great option for all guests.
- Roasting brings out the natural sweetness of the brussel sprouts.
Trust me, these little bites of deliciousness will leave everyone wanting more!
Tips for Success
To make sure your brussel sprouts are absolutely perfect, here are some tips I’ve picked up along the way! First, don’t skimp on the olive oil—this is what gives them that delicious crispiness! If you like a little kick, try adding a pinch of red pepper flakes to the seasoning mix for some heat.
Also, remember to give your sprouts plenty of space on the baking sheet; overcrowding can lead to steaming instead of roasting, and we want that lovely caramelization! If you have leftovers (which I doubt you will), store them in an airtight container in the fridge. They’ll keep for about 3 days, but I recommend reheating them in the oven to help restore that fabulous crunch!
Variations
One of the best things about this brussel sprout recipe is how easily you can mix it up! For a little sweetness, consider adding honey or maple syrup to the balsamic vinegar before drizzling it over the sprouts. It creates a delightful balance of flavors!
If you’re feeling adventurous, try tossing in some crushed garlic or lemon zest for an extra zing. Both will brighten up the dish beautifully! You can also swap out the parmesan for feta cheese or even a vegan cheese alternative for a different twist.
For a crunch factor, sprinkle in some toasted nuts like walnuts or pecans just before serving. The variations are endless, and I love that you can customize it to suit your taste or the vibe of your Thanksgiving table!
Nutritional Information
These roasted brussel sprouts are not just a treat for your taste buds; they’re also a healthy choice for your Thanksgiving spread! Each serving contains approximately 150 calories, with 5 grams of protein and 5 grams of fiber. You’ll also find a nice balance of healthy fats and essential nutrients. Just keep in mind that nutritional values can vary based on the specific ingredients you choose, so feel free to adjust accordingly!
FAQ Section
Can I use frozen brussel sprouts for this recipe?
While fresh sprouts yield the best texture, you can use frozen brussel sprouts in a pinch. Just be sure to thaw and drain them well to avoid excess moisture, which can lead to steaming.
How can I make this recipe ahead of time?
You can prep the brussel sprouts by trimming and halving them a day in advance. Just toss them with the olive oil, salt, and pepper right before you’re ready to roast.
What if I don’t have balsamic vinegar?
No worries! You can substitute with red wine vinegar or even apple cider vinegar for a different yet delicious flavor profile. Just adjust the amount to taste!
Can I make this dish vegan?
Absolutely! Just omit the parmesan cheese or substitute it with a vegan cheese option, and you’ll have a delightful vegan side dish that everyone can enjoy!
What are some good pairings for these roasted brussel sprouts?
These brussel sprouts pair beautifully with roasted turkey, glazed ham, or even a hearty vegetarian casserole. They add a lovely pop of flavor to any Thanksgiving table!
Serving Suggestions
When it comes to serving these roasted brussel sprouts, they truly shine alongside traditional Thanksgiving favorites! Pair them with a beautifully roasted turkey or a honey-glazed ham for a delightful contrast. They also complement creamy mashed potatoes or stuffing perfectly, adding a fresh crunch to your plate. If you’re looking for a vegetarian option, serve them alongside a rich mushroom risotto or a savory vegetable casserole. The flavors will harmonize beautifully!
Storage & Reheating Instructions
If you happen to have any leftover brussel sprouts (which is a rarity at my table!), the best way to store them is in an airtight container in the refrigerator. They’ll stay fresh for about 3 days. Just make sure they’re completely cooled before sealing them up to prevent any sogginess.
When it’s time to enjoy your leftovers, I recommend reheating them in the oven to maintain that fabulous crispiness. Preheat your oven to 350°F (175°C), spread the sprouts out on a baking sheet, and heat them for about 10 minutes or until warmed through. You can also give them a quick broil for the last minute to revive that golden brown crunch! Trust me, they’ll taste almost as good as when they were first roasted!
Imprimer
Brussel Sprout Recipes Thanksgiving: 5 Savory Ways to Shine
- Temps Total: 45 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A delicious brussel sprout recipe perfect for Thanksgiving.
Ingrédients
- 1 pound brussel sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan cheese
- 1/4 cup balsamic vinegar
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the brussel sprouts with olive oil, salt, and pepper.
- Spread the brussel sprouts on a baking sheet.
- Roast for 20-25 minutes until golden brown.
- Drizzle balsamic vinegar over the sprouts and sprinkle with parmesan cheese.
- Return to the oven for an additional 5 minutes.
- Serve warm.
Notes
- Adjust seasoning according to your taste.
- For a vegan option, omit the parmesan cheese.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 9g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 5g
- La protéine: 5g
- Le taux de cholestérol: 5mg
Mots-clés: brussel sprout recipes thanksgiving
