Oh my goodness, let me tell you about this *Brussel Sprout Thanksgiving Side*! It’s not just a side dish; it’s a celebration on your plate! Every year during Thanksgiving, my family gathers around the table, and these roasted brussel sprouts are always a star of the show. The way they caramelize and turn golden brown in the oven is just magical! I remember the first time I made them; my cousin, who swore he hated brussel sprouts, took one bite and was hooked! Now, it’s a tradition that brings us all together, and the best part? They’re super easy to make! You’ll want to make sure you include this delightful dish at your Thanksgiving feast—it’s sure to impress everyone, even the skeptics!
Ingredients for Brussel Sprout Thanksgiving Side
Gathering your ingredients is the first step to making this scrumptious brussel sprout side dish! Here’s what you’ll need:
- 1 pound brussel sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup grated Parmesan cheese
Trust me, using fresh brussel sprouts makes all the difference. The flavors really shine through! You’ll want to make sure to trim and halve them for even roasting. And don’t skimp on the Parmesan—it adds that delightful savory touch that makes this dish irresistible!
How to Prepare the Brussel Sprout Thanksgiving Side
Alright, let’s dive into the fun part—preparing these delicious brussel sprouts! It’s super simple, and I promise you’ll be amazed at how easy it is to whip up this side dish.
- First things first, preheat your oven to 400°F (200°C). You want it nice and hot to get those sprouts perfectly roasted.
- While that’s heating up, grab a large bowl and toss in your trimmed and halved brussel sprouts. Add the olive oil, salt, and black pepper. Now, here’s where the fun begins—get in there and mix everything together! I like to use my hands for this; it’s easier to ensure every sprout is coated evenly.
- Next, spread the brussel sprouts out in a single layer on a baking sheet. This step is crucial for that golden-brown caramelization. If they’re too crowded, they’ll steam instead of roast. Trust me, you want them to roast!
- Pop the baking sheet in the oven and roast those beauties for about 20-25 minutes. Just keep an eye on them; you’re looking for that lovely tender texture and a nice caramelized exterior. Give them a gentle toss halfway through to make sure they cook evenly.
- When they’re done, take them out and drizzle with balsamic vinegar, then sprinkle with grated Parmesan cheese. This is the cherry on top that takes these sprouts over the edge!
And there you have it! Easy peasy and absolutely delicious. Your Thanksgiving table is going to look (and taste) amazing with this dish!
Why You’ll Love This Brussel Sprout Thanksgiving Side
- Incredibly delicious with a perfect balance of savory and sweet flavors.
- Super simple to prepare, making it a stress-free addition to your holiday cooking.
- Health-conscious and packed with nutrients, fiber, and vitamins.
- The caramelized texture is a crowd-pleaser—perfect for even the pickiest eaters!
- It complements any Thanksgiving feast beautifully and looks stunning on the table.
Tips for Success with Your Brussel Sprout Thanksgiving Side
To really elevate your brussel sprout dish, here are some tried-and-true tips that I swear by! First, consider adding minced garlic to the mix before roasting—oh wow, it adds such a wonderful aroma and flavor! Just toss 2-3 cloves in with the sprouts, and you’ll thank me later.
If you’re feeling adventurous, try mixing in some chopped bacon or pancetta for a savory crunch that takes this dish to the next level. Just scatter it over the sprouts before roasting, and let the magic happen!
Also, keep an eye on the roasting time—every oven is a bit different. If they’re looking too brown, pull them out a minute early. And don’t forget to give them a good toss halfway through to ensure even cooking. Trust me, these little tweaks will make your brussel sprouts the talk of the Thanksgiving table!
Variations of the Brussel Sprout Thanksgiving Side
If you want to switch things up a bit, there are so many delicious variations you can try! For a zesty twist, substitute the balsamic vinegar with fresh lemon juice—it adds a bright, refreshing flavor that’s perfect for fall. You could also toss in some dried cranberries or pomegranate seeds right before serving for a pop of sweetness and color.
Feeling adventurous? Try adding sliced almonds or walnuts for a delightful crunch! And for those who love a little heat, sprinkle in some red pepper flakes before roasting. Each variation brings its own unique flair to this classic Thanksgiving side!
Nutritional Information for the Brussel Sprout Thanksgiving Side
Now, let’s talk nutrition! Each serving of this delightful brussel sprout side packs a punch with approximately 150 calories. You’ll also get about 8 grams of fat, with just 2 grams of sugar and 5 grams of protein. Plus, it’s loaded with fiber—around 6 grams per serving! So not only is it tasty, but it’s also a healthy addition to your Thanksgiving spread that you can feel good about serving to your loved ones.
FAQ About Brussel Sprout Thanksgiving Side
You might have some questions about making this scrumptious brussel sprout side, and I’m here to help! One common question is, “Can I make these sprouts ahead of time?” Absolutely! You can prepare them and roast them a few hours before your feast. Just reheat in the oven to bring back that crispy goodness!
Another popular question is, “What can I do if I don’t like balsamic vinegar?” No worries at all! You can swap it out for lemon juice or even a splash of apple cider vinegar for a different zing that still works wonderfully.
Lastly, “How do I store leftovers?” Simply place any leftovers in an airtight container in the fridge, and they should be good for about 3 days. Just reheat in the oven for the best texture! Enjoy your cooking!
Storage & Reheating Instructions for Brussel Sprout Thanksgiving Side
Storing your delicious brussel sprout leftovers is super easy! Just place any cooled sprouts in an airtight container. They’ll keep well in the fridge for about 3 days. When you’re ready to enjoy them again, I recommend reheating in the oven for the best results. Just preheat your oven to 350°F (175°C), spread the sprouts on a baking sheet, and heat for about 10-15 minutes until they’re warmed through and crispy again. This way, you’ll get that lovely texture back! Trust me, they’ll taste just as amazing the second time around!
Call to Action
I’d love to hear how your brussel sprout dish turns out! Share your thoughts in the comments, rate the recipe, and don’t forget to tag me on social media when you make this delicious side!
Imprimer
Brussel Sprout Thanksgiving Side: 5 Secrets to Wow Guests
- Temps Total: 40 minutes
- Rendement: 4 servings 1x
- Alimentation: Végétarien
Description
A delicious brussel sprout side dish perfect for Thanksgiving.
Ingrédients
- 1 pound brussel sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup balsamic vinegar
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the brussel sprouts with olive oil, salt, and pepper.
- Spread the brussel sprouts in a single layer on a baking sheet.
- Roast for 20-25 minutes until they are tender and caramelized.
- Drizzle with balsamic vinegar and sprinkle with Parmesan cheese before serving.
Notes
- For extra flavor, add minced garlic before roasting.
- Substitute balsamic vinegar with lemon juice for a different taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 6g
- La protéine: 5g
- Le taux de cholestérol: 2mg
Mots-clés: brussel sprout thanksgiving side
