Description
A spicy and savory buffalo chicken bowl packed with flavor.
Ingrédients
L'échelle
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup cooked rice
- 1 cup mixed vegetables
- 1/2 cup ranch dressing
- 1/4 cup green onions, chopped
Instructions
- Shred the cooked chicken and place it in a bowl.
- Add buffalo sauce to the chicken and mix well.
- Cook rice according to package instructions.
- Steam or sauté mixed vegetables until tender.
- In serving bowls, layer rice, buffalo chicken, and vegetables.
- Drizzle ranch dressing over the top.
- Garnish with chopped green onions.
Notes
- Adjust the spice level by varying the amount of buffalo sauce.
- Substitute brown rice or quinoa for a healthier option.
- For a vegetarian version, use plant-based chicken.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 450
- Sucre: 2g
- De Sodium: 900mg
- La graisse: 18g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 44g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: buffalo chicken bowl, spicy chicken, rice bowl, easy dinner