Description
A hearty dish featuring buffalo chicken served over rice.
Ingrédients
L'échelle
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 2 cups cooked rice
- 1 cup shredded cheese
- 1/2 cup celery, diced
- 1/4 cup ranch dressing
Instructions
- Shred the cooked chicken.
- Mix the chicken with buffalo sauce.
- Prepare the rice according to package instructions.
- Layer rice in a bowl.
- Add buffalo chicken on top of the rice.
- Sprinkle with cheese and diced celery.
- Drizzle ranch dressing over the top.
Notes
- Adjust buffalo sauce to your spice preference.
- Substitute rice with quinoa for a healthier option.
- Can be served with additional toppings like green onions or avocado.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 450
- Sucre: 2g
- De Sodium: 900mg
- La graisse: 20g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 70mg
Mots-clés: buffalo chicken bowls