Description
A creamy and spicy dip made with buffalo chicken, perfect for parties.
Ingrédients
L'échelle
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Stir in half of the cheddar cheese and green onions.
- Transfer the mixture to a baking dish and spread evenly.
- Top with the remaining cheddar cheese.
- Bake for 20-25 minutes until hot and bubbly.
- Serve with tortilla chips or celery sticks.
Notes
- Adjust the buffalo sauce to your spice preference.
- Can be made ahead and stored in the refrigerator before baking.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 18g
- Le taux de cholestérol: 60mg
Mots-clés: buffalo chicken dip, appetizer, party dip