Description
A creamy and spicy buffalo chicken dip perfect for parties.
Ingrédients
L'échelle
- 2 cups shredded cooked chicken
- 1 cup cream cheese, softened
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, buffalo sauce, and ranch dressing.
- Stir in the cheddar cheese and green onions.
- Transfer the mixture to a baking dish.
- Bake for 20-25 minutes or until hot and bubbly.
- Serve with tortilla chips or celery sticks.
Notes
- Adjust the amount of buffalo sauce to your spice preference.
- This dip can be made ahead and refrigerated.
- Reheat in the oven before serving.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 18g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 4g
- La fibre: 0g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: buffalo chicken dip