Buffalo Chicken Quesadillas: 5 Steps to Cheesy Bliss

buffalo chicken quesadillas

By:

Julia marin

Oh my gosh, let me tell you about buffalo chicken quesadillas! They’re like a spicy, cheesy hug wrapped in a tortilla, and honestly, who doesn’t love that? I first made these for game night with friends, and the whole place erupted with cheers when they took their first bite. The combination of shredded chicken tossed in zesty buffalo sauce, melty cheese, and the crunch of green onions is just out of this world! It’s such a fun twist on classic quesadillas that takes them from ordinary to extraordinary. Plus, they come together super quickly, making them perfect for a last-minute dinner or a fun snack while binge-watching your favorite show. Trust me, once you try these buffalo chicken quesadillas, you’ll be hooked!

buffalo chicken quesadillas - detail 1

Ingredients for Buffalo Chicken Quesadillas

Alright, let’s gather what we need to make these delicious buffalo chicken quesadillas! Here’s the rundown:

  • 2 cups cooked shredded chicken: You can use rotisserie chicken for extra convenience, just shred it up nice and fine.
  • 1/2 cup buffalo sauce: This is where the magic happens! Adjust the amount depending on how spicy you like things.
  • 1 cup shredded cheese: I love a good mix of cheddar and mozzarella for that perfect meltiness!
  • 4 flour tortillas: Choose your favorite size; I usually go for the standard 10-inch ones for a hearty quesadilla.
  • 1 tablespoon olive oil: This helps get that lovely golden-brown crust on the tortillas.
  • 1/4 cup chopped green onions: These add a nice crunch and fresh flavor—don’t skip them!

With these ingredients, you’re all set to whip up some mouthwatering quesadillas that’ll leave everyone asking for seconds!

REALINN Under Sink Organizer

REALINN Under Sink Organizer

Alpha Grillers Meat Thermometer Digital

Alpha Grillers Meat Thermometer Digital

3-IN-1 Electric Stand Mixer

3-IN-1 Electric Stand Mixer

Chef Preserve Compact Vacuum Sealer

Chef Preserve Compact Vacuum Sealer

How to Prepare Buffalo Chicken Quesadillas

Now that we’ve got our ingredients ready, let’s jump into making these scrumptious buffalo chicken quesadillas! It’s super easy, and I promise you’ll feel like a rockstar in the kitchen. Here’s how to do it:

Step-by-Step Instructions

  1. Start by mixing the cooked shredded chicken with buffalo sauce in a large bowl. Make sure every piece of chicken is coated in that spicy goodness!
  2. Next, heat 1 tablespoon of olive oil in a skillet over medium heat. You want it hot enough to give the tortillas a nice crisp.
  3. Place one flour tortilla in the skillet. Spread a generous layer of the buffalo chicken mixture on half of the tortilla—don’t be shy, pile it on!
  4. Sprinkle shredded cheese and the chopped green onions on top of the chicken. Now, fold the tortilla in half, pressing it down gently.
  5. Cook for about 3-4 minutes on one side until it’s golden brown, then flip and cook the other side for another 2-3 minutes or until the cheese is melted and oozy.
  6. Remove from the skillet and repeat with the remaining ingredients. Cut the quesadillas into wedges and serve hot!

And there you have it! Each step is simple, but the flavor is anything but ordinary. You’re going to love how quickly these come together!

Why You’ll Love Buffalo Chicken Quesadillas

Seriously, these buffalo chicken quesadillas are a game changer! Here’s why you’re going to adore them:

  • Quick to make: With just 25 minutes from start to finish, they’re perfect for busy weeknights or last-minute gatherings.
  • Easy ingredients: You probably have most of these staples on hand, so no special shopping trips required!
  • Bold flavors: The combination of spicy buffalo sauce and melty cheese is seriously addicting.
  • Customizable: You can easily adjust the spice level or add in your favorite veggies—get creative!
  • Great for sharing: Cut them into wedges for a fun, shareable appetizer or serve as a hearty main dish.
  • Kid-friendly: The cheesy goodness is a hit with kids, making it a family favorite!

Trust me, once you try these, they’ll quickly become a go-to recipe in your kitchen!

Nutritional Information

Alright, let’s talk numbers! Here’s the estimated nutritional breakdown for each serving of these scrumptious buffalo chicken quesadillas. Keep in mind that these values can vary a bit based on the specific ingredients you use, but this should give you a solid idea:

  • Calories: 350
  • Fat: 12 g
  • Saturated Fat: 5 g
  • Trans Fat: 0 g
  • Cholesterol: 70 mg
  • Sodium: 800 mg
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Sugar: 1 g
  • Protein: 25 g

This recipe is not only bursting with flavor but also packs a good protein punch, making it a satisfying meal! Enjoy every cheesy, spicy bite guilt-free!

Tips for Success

To make your buffalo chicken quesadillas absolutely perfect, I’ve got a few tried-and-true tips that I swear by!

  • Spice it up or tone it down: If you’re sensitive to heat, start with less buffalo sauce and gradually add more to find your ideal spice level. You can always kick it up later!
  • Use a non-stick skillet: This helps prevent any sticking issues and makes flipping your quesadillas a breeze. Plus, it makes cleanup easier!
  • Don’t overload: Resist the urge to stuff them too full! A generous amount of filling is great, but too much can make them tricky to flip.
  • Let them rest: After cooking, let the quesadillas sit for a minute before cutting. This helps the cheese set a bit, making it easier to slice!
  • Experiment: Feel free to add in extras like bell peppers, jalapeños, or even a sprinkle of ranch seasoning for a twist!

With these tips, you’ll be a quesadilla pro in no time. Enjoy your cooking adventure!

Serving Suggestions

Alright, let’s talk about what to serve with these incredible buffalo chicken quesadillas! They’re fantastic on their own, but when you add a few sides or dips, it takes the experience to a whole new level!

  • Ranch or blue cheese dressing: These creamy dips are a classic pairing. They help cool down the heat from the buffalo sauce and add a delicious creamy element.
  • Fresh veggie platter: Crisp veggies like celery sticks, carrots, and bell peppers not only look great on the table but also provide a refreshing crunch!
  • Guacamole: The richness of guacamole complements the spicy quesadillas perfectly. Plus, who doesn’t love a scoop of guac?
  • Chips and salsa: A crunchy side of tortilla chips with some fresh salsa is always a hit. It adds a fun texture and more flavor to the meal!
  • Side salad: A simple green salad with a light vinaigrette can help balance the richness of the quesadillas and add some freshness!

Mix and match these suggestions to create a fun and satisfying spread that everyone will love!

Storage & Reheating Instructions

So, you’ve got some delicious buffalo chicken quesadillas left over? No worries, I’ve got you covered on how to store and reheat them perfectly! First, let them cool completely before storing. Then, wrap each quesadilla tightly in plastic wrap or foil to keep them fresh. You can also place them in an airtight container if you prefer that method. They’ll stay good in the fridge for about 3-4 days.

Now, when it’s time to enjoy those leftovers, I recommend reheating them in a skillet over medium heat. This way, you’ll get that lovely crispy texture back while warming them through—about 3-4 minutes on each side should do the trick. If you’re in a hurry, you can pop them in the microwave for about 30-60 seconds, but they won’t be quite as crispy. Enjoy your quesadilla goodness again!

FAQ About Buffalo Chicken Quesadillas

Got questions about these buffalo chicken quesadillas? No problem! Here are some common ones I hear:

Can I use frozen chicken?
Absolutely! Just make sure to cook and shred it before mixing with the buffalo sauce. It’s a great time-saver!

What if I don’t like spicy food?
You can totally adjust the heat by using a mild buffalo sauce or even a barbecue sauce for a sweeter, smoky flavor!

Can I make these ahead of time?
Yes! You can prep the chicken mixture and store it in the fridge. Just assemble and cook the quesadillas right before serving.

What’s the best way to reheat leftover quesadillas?
Reheat them in a skillet for a crispy texture. It’s much better than microwaving, which can make them soggy.

Can I add veggies?
Definitely! Bell peppers, spinach, or even mushrooms can be great additions for some extra flavor and nutrition!

I hope these answers help you whip up the best buffalo chicken quesadillas ever!

For more delicious recipes, check out Buffalo Chicken Pizza or Air Fryer Chicken Quesadilla Bites!

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buffalo chicken quesadillas

Buffalo Chicken Quesadillas: 5 Steps to Cheesy Bliss


  • Auteur: Julia marin
  • Temps Total: 25 minutes
  • Rendement: 4 servings 1x
  • Alimentation: Sans Gluten

Description

Buffalo chicken quesadillas are a delicious and spicy twist on a classic favorite.


Ingrédients

L'échelle
  • 2 cups cooked shredded chicken
  • 1/2 cup buffalo sauce
  • 1 cup shredded cheese
  • 4 flour tortillas
  • 1 tablespoon olive oil
  • 1/4 cup chopped green onions

Instructions

  1. Mix shredded chicken with buffalo sauce in a bowl.
  2. Heat olive oil in a skillet over medium heat.
  3. Place one tortilla in the skillet.
  4. Spread a layer of the chicken mixture on half of the tortilla.
  5. Add shredded cheese and green onions on top of the chicken.
  6. Fold the tortilla in half and cook until golden brown.
  7. Flip and cook the other side until cheese melts.
  8. Repeat with remaining ingredients.
  9. Cut into wedges and serve hot.

Notes

  • Adjust the buffalo sauce to your spice preference.
  • Serve with ranch or blue cheese dressing.
  • Store leftovers in an airtight container in the fridge.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 10 minutes
  • Catégorie: Main Dish
  • Méthode: Stovetop
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 quesadilla
  • Calories: 350
  • Sucre: 1 g
  • De Sodium: 800 mg
  • La graisse: 12 g
  • Graisses Saturées: 5 g
  • Les Graisses Insaturées: 5 g
  • Les Gras Trans: 0 g
  • Les hydrates de carbone: 30 g
  • La fibre: 2 g
  • La protéine: 25 g
  • Le taux de cholestérol: 70 mg

Mots-clés: buffalo chicken quesadillas, spicy quesadillas, chicken recipes

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.

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