Description
Buffalo chicken stuffed peppers are a spicy and flavorful dish that combines tender chicken with zesty buffalo sauce, all stuffed inside sweet bell peppers.
Ingrédients
L'échelle
- 4 bell peppers
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds.
- In a bowl, mix the shredded chicken, buffalo sauce, cream cheese, cheddar cheese, and green onions.
- Season the mixture with salt and pepper.
- Stuff each bell pepper with the chicken mixture.
- Place the stuffed peppers in a baking dish.
- Bake for 25-30 minutes, until the peppers are tender.
- Remove from oven and let cool for a few minutes before serving.
Notes
- Feel free to adjust the spice level by adding more or less buffalo sauce.
- For extra flavor, top with additional cheese before baking.
- These can be made ahead of time and stored in the fridge before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 stuffed pepper
- Calories: 300
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: buffalo chicken stuffed peppers, stuffed peppers, chicken recipe, healthy dinner