Description
Buñuelos are delicious fried dough balls often enjoyed as a dessert or snack.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Oil for frying
Instructions
- In a bowl, mix flour, baking powder, sugar, and salt.
- In another bowl, whisk eggs, milk, and vanilla.
- Combine wet and dry ingredients until a dough forms.
- Heat oil in a frying pan over medium heat.
- Shape dough into small balls and fry until golden brown.
- Drain on paper towels.
- Serve warm with cinnamon sugar or syrup.
Notes
- Store leftovers in an airtight container.
- These can be made ahead and reheated.
- Experiment with fillings if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Frying
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 buñuelo
- Calories: 150
- Sucre: 2g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: buñuelos, fried dough, dessert