Oh my goodness, have I got a treat for you! This buñuelos recipe is not just simple; it’s downright heavenly! Each bite is like a warm hug from grandma, and they’re totally irresistible. Picture this: golden, crispy dough dusted with sweet cinnamon sugar, just waiting to be devoured. Trust me, once you make these little delights, you’ll want to whip them up again and again. They’re perfect for parties, family gatherings, or just a cozy night in. Plus, they come together so quickly that you won’t believe how easy it is to indulge in this deliciousness!
Ingredients for Buñuelos Recipe
Let’s gather everything we need for these delightful buñuelos! You’ll want to have the following ingredients on hand:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup milk
- 1 egg
- Oil for frying (I like to use vegetable oil for a neutral flavor)
- Cinnamon sugar for dusting (this is where the magic happens!)
That’s it! Simple, right? These ingredients come together to create the most delicious, crispy treats. Make sure everything is fresh for the best results!
How to Prepare Buñuelos Recipe
Alright, let’s dive into the fun part—making these buñuelos! Trust me, you’re going to love how simple and satisfying this process is. Just follow these steps, and you’ll be rewarded with crispy, golden treats in no time! Let’s get started!
Mixing the Dough
First off, grab a large mixing bowl and combine the dry ingredients: flour, baking powder, salt, and sugar. Give it a good whisk to blend everything together. Then, create a little well in the center and pour in the milk and crack in the egg. Mix until a soft dough starts to form—don’t worry if it’s a bit sticky at first; that’s just part of the magic!
Kneading and Rolling
Next, turn the dough out onto a lightly floured surface. Now, here comes the fun! Knead the dough for about 3-4 minutes until it’s smooth and elastic. You want it to bounce back a bit when you poke it! Then, roll it out to about 1/8 inch thickness. This is key—too thick, and they won’t cook properly!
Cutting and Frying
Now it’s time to cut! Use a cookie cutter or a glass to cut the dough into circles or whatever shapes you fancy. Heat oil in a frying pan over medium heat—test it by dropping a small piece of dough in; it should sizzle! Fry the buñuelos for about 2-3 minutes on each side, or until they’re perfectly golden brown. Ooh, that smell is irresistible!
Dusting and Serving
Once they’re out of the oil, place the buñuelos on paper towels to drain any excess oil. And here’s the best part—while they’re still warm, dust them generously with cinnamon sugar. Serve them right away for the ultimate treat, and watch them disappear!
Why You’ll Love This Buñuelos Recipe
- Quick and Easy: You can whip up these buñuelos in just 30 minutes—perfect for when you need a sweet fix!
- Delicious Flavor: The combination of crispy dough and sweet cinnamon sugar is simply irresistible!
- Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, these treats are sure to impress.
- Customizable: Feel free to experiment with different shapes or even add fillings for a fun twist!
- Fun to Make: Get the kids involved! Making buñuelos is a delightful activity for the whole family.
Tips for Success with Buñuelos Recipe
Alright, let’s make sure your buñuelos turn out absolutely perfect! First, when frying, keep the oil temperature at a steady medium heat—too hot, and they’ll burn; too cool, and they’ll absorb too much oil. A great way to test the oil is to drop in a small piece of dough; if it sizzles immediately, you’re good to go!
Also, don’t be afraid to adjust the dough consistency. If it feels too sticky, add a bit more flour, but be careful not to overdo it! Lastly, remember to dust with cinnamon sugar while they’re warm for that sweet, crunchy finish. Enjoy every crispy bite!
Nutritional Information
Now, let’s chat about the nutritional goodness of these buñuelos! Each buñuelo packs about 150 calories, making them a delightful treat without too much guilt. Here’s the breakdown for one buñuelo:
- Calories: 150
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
- Sugar: 5g
- Sodium: 200mg
So, you can enjoy these crispy delights while keeping an eye on your nutrition. Perfect balance, right?
FAQ About Buñuelos Recipe
Got questions about making these tasty buñuelos? I’ve got answers! Here are some common queries:
Can I make the dough ahead of time? Yes, you can prepare the dough and wrap it in plastic wrap. It’ll keep in the fridge for up to 24 hours. Just let it come to room temperature before rolling it out!
What can I do with leftover buñuelos? Store them in an airtight container at room temperature for a day or two. For longer storage, pop them in the fridge.
Can I add fillings to my buñuelos? Absolutely! Try adding sweet fillings like chocolate, cream cheese, or even fruit for a delightful twist!
How do I know if the oil is hot enough? Drop a small piece of dough into the oil; if it sizzles right away, you’re ready to fry!
Storage & Reheating Instructions
To keep your buñuelos fresh, store any leftovers in an airtight container at room temperature for up to two days. If you want to keep them longer, you can refrigerate them. For reheating, just pop them in a toaster oven for a few minutes to bring back that crispy goodness!
Imprimer
Buñuelos Recipe: 7 Heavenly Treats You’ll Adore
- Temps Total: 30 minutes
- Rendement: 12 buñuelos 1x
- Alimentation: Végétarien
Description
This is a simple and delicious buñuelos recipe.
Ingrédients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup milk
- 1 egg
- Oil for frying
- Cinnamon sugar for dusting
Instructions
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add milk and egg, and combine until a dough forms.
- Knead the dough for a few minutes until smooth.
- Roll out the dough to 1/8 inch thickness.
- Cut into circles or desired shapes.
- Heat oil in a frying pan over medium heat.
- Fry the dough pieces until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Dust with cinnamon sugar before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Experiment with fillings if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Frying
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 buñuelo
- Calories: 150
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: buñuelos recipe
