Description
This is a simple and delicious buñuelos recipe.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/4 cup milk
- 1 egg
- Oil for frying
- Cinnamon sugar for dusting
Instructions
- In a bowl, mix flour, baking powder, salt, and sugar.
- Add milk and egg, and combine until a dough forms.
- Knead the dough for a few minutes until smooth.
- Roll out the dough to 1/8 inch thickness.
- Cut into circles or desired shapes.
- Heat oil in a frying pan over medium heat.
- Fry the dough pieces until golden brown, about 2-3 minutes per side.
- Remove and drain on paper towels.
- Dust with cinnamon sugar before serving.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Experiment with fillings if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Frying
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 buñuelo
- Calories: 150
- Sucre: 5g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: buñuelos recipe