Description
A delicious burnt basque cheesecake made in a loaf pan. It has a creamy texture and a caramelized top.
Ingrédients
L'échelle
- 2 cups cream cheese
- 1 cup sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/4 cup all-purpose flour
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, beat the cream cheese until smooth.
- Add sugar and mix until well combined.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract and heavy cream.
- Gradually add flour and mix until just combined.
- Pour the batter into a lined loaf pan.
- Bake for 40-50 minutes until the top is burnt and the center is set.
- Let it cool before serving.
Notes
- Serve chilled for best flavor.
- Store leftovers in the refrigerator.
- Can be topped with fresh fruit or whipped cream.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Spanish
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 200mg
- La graisse: 25g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 0g
- La protéine: 5g
- Le taux de cholestérol: 150mg
Mots-clés: burnt basque cheesecake loaf pan