Description
A fresh and creamy burrata salad that combines ripe tomatoes and fragrant basil.
Ingrédients
L'échelle
- 2 balls of burrata cheese
- 4 ripe tomatoes, sliced
- 1 cup fresh basil leaves
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Slice the tomatoes and arrange them on a serving plate.
- Place the burrata cheese in the center of the tomatoes.
- Scatter fresh basil leaves around the plate.
- Drizzle olive oil over the salad.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Use ripe, seasonal tomatoes for the best flavor.
- Serve with crusty bread for a complete meal.
- Feel free to add a balsamic glaze for extra flavor.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: No-cook
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 3g
- De Sodium: 150mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 1g
- La protéine: 10g
- Le taux de cholestérol: 35mg
Mots-clés: burrata salad, fresh salad, Italian salad, summer salad