Oh my goodness, let me tell you about my absolute favorite treat: butter pecan cookies! These little gems are like a warm hug in cookie form. The rich, buttery flavor combined with the crunch of pecans is just divine. I remember the first time I baked them; the whole house filled with that sweet, nutty aroma, and I couldn’t wait to dig in! They’re perfect for cozy nights, family gatherings, or just when I need a little pick-me-up. Trust me, once you try these cookies, you’ll be hooked! The way they melt in your mouth is simply irresistible. So, grab your apron, and let’s get baking these delightful butter pecan cookies that everyone will love!
Ingredients List
- 1 cup unsalted butter, softened – Make sure it’s at room temperature for easy creaming!
- 1 cup packed brown sugar – This adds that lovely, rich flavor!
- 1/2 cup granulated sugar – Just a touch to balance the sweetness.
- 2 large eggs – They help bind everything together perfectly.
- 2 teaspoons vanilla extract – Trust me, this is a must for flavor!
- 3 cups all-purpose flour – The foundation of our cookie dough.
- 1 teaspoon baking soda – This helps the cookies rise and stay fluffy!
- 1/2 teaspoon salt – Just a pinch to enhance all those yummy flavors.
- 1 cup chopped pecans – Feel free to adjust this to your taste—more pecans, more yum!
How to Prepare Butter Pecan Cookies
Now, let’s dive into making these scrumptious butter pecan cookies! It’s super easy and oh-so-rewarding. Just follow these simple steps, and you’ll have a batch of cookies that will make your taste buds dance!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This way, your cookies will bake perfectly right from the start!
- In a large mixing bowl, cream together the softened unsalted butter, packed brown sugar, and granulated sugar until it’s light and fluffy—this should take about 2-3 minutes. It’s like the base of your cookie magic!
- Next, add in the eggs and vanilla extract. Mix well until everything is combined and smooth. You’ll love how it starts to smell!
- In another bowl, whisk together the all-purpose flour, baking soda, and salt. This is your dry mix, and we want to make sure it’s well combined.
- Now, gradually add the dry ingredients to the wet mixture, mixing gently. It’s important not to overmix here—just until you see no more flour!
- Finally, fold in those chopped pecans. I love the crunch they add, and it’s the star of our cookie!
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until they’re golden around the edges but still soft in the center. Wow, the aroma will be heavenly!
- Let them cool on a wire rack for a few minutes before transferring them; they’ll firm up as they cool.
And there you have it! Your kitchen will be filled with the comforting scent of freshly baked cookies, and you won’t be able to resist having just one… or maybe two!
Why You’ll Love This Recipe
- Rich, buttery flavor that melts in your mouth.
- Easy to prepare with simple ingredients you probably already have!
- Bakes in just 10-12 minutes, perfect for when you need a sweet treat fast.
- Chock-full of crunchy pecans for that delightful texture.
- Perfectly soft and chewy, making them irresistible!
- Great for sharing at parties, gatherings, or cozy nights at home.
- Versatile enough to customize with your favorite mix-ins, if you feel adventurous!
Tips for Success
Okay, let’s make sure your butter pecan cookies turn out absolutely perfect every single time! I’ve got some tried-and-true tips that I swear by, so let’s get into it!
- Use Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps them mix together more smoothly, resulting in a better texture!
- Don’t Overmix: When you’re combining the wet and dry ingredients, mix just until you don’t see any flour. Overmixing can lead to tough cookies, and we definitely want them to be soft and chewy!
- Adjust Pecan Quantity: Feel free to tweak the amount of pecans based on your preference. If you really love that nutty crunch, go ahead and add a bit more—why not?!
- Keep an Eye on Baking Time: Every oven is a little different, so start checking your cookies at the 10-minute mark. You want them golden on the edges and slightly soft in the center. They’ll continue to firm up as they cool!
- Cool on a Wire Rack: Letting them cool on a wire rack helps them maintain their texture. If you leave them on the baking sheet too long, they might become soggy!
- Store Properly: Keep your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them! Just make sure they’re in a freezer-safe container for up to three months.
With these tips, I promise you’ll be on your way to baking the most delicious butter pecan cookies ever. Happy baking!
Variations
Now, if you’re feeling a little adventurous, let’s talk about some fun ways to mix things up with these butter pecan cookies! There are so many delicious variations you can try to make these cookies your own. Here are a few ideas that I absolutely love:
- Different Nuts: Swap out the pecans for walnuts or hazelnuts for a different nutty flavor. You could even use a mix of your favorite nuts for a delightful crunch!
- Chocolate Lovers: Add in some chocolate chips or chunks for a rich chocolatey twist. Dark chocolate pairs beautifully with the buttery flavor of the cookies!
- Spiced Up: Incorporate a teaspoon of cinnamon or nutmeg into the dry ingredients for a warm, cozy flavor that’s perfect for fall or winter baking!
- Caramel Drizzle: Drizzle some caramel sauce on top of the cookies after they cool for an extra sweet touch. It adds a lovely gooeyness that’s simply irresistible!
- Oatmeal Addition: Mix in a cup of rolled oats for a heartier cookie. It adds a nice texture and makes them feel a bit more wholesome!
- Maple Flavor: Swap out the vanilla extract for maple extract for a deliciously unique flavor that pairs perfectly with the pecans.
Feel free to get creative with these variations! The beauty of baking is that you can make it your own, and I can’t wait for you to discover your favorite twist on these butter pecan cookies!
Storage & Reheating Instructions
Now that you’ve baked a delicious batch of butter pecan cookies, let’s talk about how to keep them fresh and tasty for as long as possible! Proper storage is key, and I’ve got some simple tips to help you enjoy these cookies even after they’ve cooled down.
- Storing Cookies: Once your cookies have completely cooled, place them in an airtight container. This will help keep them soft and chewy! You can stack them in layers with parchment paper in between to prevent sticking.
- Room Temperature: They’ll stay fresh at room temperature for up to a week. Just make sure the container is sealed tight to keep out any air!
- Freezing Cookies: Want to save some for later? You can freeze these cookies for up to three months! Just wrap each cookie individually in plastic wrap, then place them in a freezer-safe bag. When you’re ready for a treat, let them thaw at room temperature.
- Reheating: If you prefer your cookies warm, pop them in the microwave for about 10-15 seconds to bring back that fresh-baked warmth. You can also reheat them in the oven at 350°F (175°C) for about 5 minutes—this will help restore their delightful texture!
With these storage and reheating tips, you can savor your butter pecan cookies anytime you want a sweet treat. Enjoy every bite!
Nutritional Information
Alright, let’s chat about the nutritional side of these delightful butter pecan cookies! Just a heads up, the nutrition facts can vary based on the specific ingredients and brands you use, so consider these values as estimates. Here’s a typical breakdown per cookie:
- Calories: 150
- Total Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 25mg
- Sodium: 100mg
- Total Carbohydrates: 20g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
So, while you’re indulging in these cookies, you’ll have a good idea of what’s in each delicious bite. Enjoy them in moderation, and remember, they’re all about that rich, buttery goodness!
FAQ Section
Can I substitute the butter with margarine?
While you can use margarine, I highly recommend sticking with unsalted butter for the best flavor and texture. The richness of butter really makes these butter pecan cookies shine!
What can I use instead of pecans?
If you’re not a fan of pecans or just want to switch things up, walnuts or even almonds work beautifully! You could also use a mix of nuts for a delightful crunch.
Can I make these cookies gluten-free?
Absolutely! Just swap the all-purpose flour with a gluten-free flour blend. I suggest adding a bit of xanthan gum if your blend doesn’t already contain it, to help mimic the texture of traditional cookies.
What if I don’t have brown sugar?
No worries! You can substitute brown sugar with granulated sugar, but I’d add a tablespoon of molasses for that rich, caramel-like flavor. It’s a great way to achieve that depth that brown sugar provides!
Can I add chocolate chips to the dough?
Yes, yes, yes! Chocolate chips are a fantastic addition to butter pecan cookies. They add a sweet, melty surprise that pairs perfectly with the buttery pecans. I say go for it!
For more delicious recipes, check out our classic vanilla sponge cake or creamy tomato basil soup!
Imprimer
Butter Pecan Cookies: 7 Irresistible Tips to Savor
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious butter pecan cookies with a rich flavor.
Ingrédients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add eggs and vanilla extract, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chopped pecans.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden.
- Let cool on a wire rack.
Notes
- Store cookies in an airtight container.
- They can be frozen for up to three months.
- Adjust pecan quantity to taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 25mg
Mots-clés: butter pecan cookies
