Butter Tarts Recipe: 7 Heavenly Tips for Irresistible Delights

Name: Butter Tarts Recipe: 7 Heavenly Tips for Irresistible Delights
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Canadian
Ingredients: 1 cup all-purpose flour; 1/4 cup unsalted butter, softened; 1/4 cup granulated sugar; 1/4 teaspoon salt; 1/4 cup cold water; 1/2 cup brown sugar; 1/4 cup corn syrup; 1/4 cup unsalted butter, melted; 1 large egg; 1 teaspoon vanilla extract; 1/2 cup raisins or pecans (optional)

novembre 25, 2025

By:

Julia marin

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Oh, where do I even begin with my love for butter tarts? Growing up, they were a staple at every family gathering, from birthdays to holiday feasts. I can still picture my grandma, flour dusting her apron, carefully crafting those delicate, flaky shells filled with that sweet, gooey goodness. The moment you take a bite, it’s like a warm hug for your taste buds! This *butter tarts recipe* is a classic Canadian dessert that’s not only easy to whip up but also utterly delightful to enjoy. Trust me, you’ll want to share them with everyone, but you might just find yourself keeping a few for those late-night cravings! Get ready to dive into a sweet adventure that’ll have your kitchen smelling heavenly and your family asking for seconds!

Ingredients for Butter Tarts Recipe

Gathering your ingredients is the first step to butter tart bliss! Here’s what you’ll need for that perfect filling and flaky crust:

1 cup all-purpose flour: This is the base for your tart shells, giving them that delightful flakiness.
1/4 cup unsalted butter, softened: Make sure your butter is at room temperature for easy mixing.
1/4 cup granulated sugar: This adds just the right amount of sweetness to the crust.
1/4 teaspoon salt: A pinch of salt balances the flavors beautifully.
1/4 cup cold water: This helps bring the dough together without making it sticky.
1/2 cup brown sugar: For that rich, caramel-like flavor in the filling.
1/4 cup corn syrup: This gives the filling its gooey texture.
1/4 cup unsalted butter, melted: Adding melted butter to the filling enhances the richness.
1 large egg: This helps bind everything together in the filling.
1 teaspoon vanilla extract: A splash of vanilla elevates the flavor to heavenly levels.
1/2 cup raisins or pecans (optional): If you love a little texture, toss these in! They add a lovely chewiness or crunch.

(Tip: Don’t forget to measure everything accurately for the best results!)

How to Prepare the Butter Tarts Recipe

Now that you’ve got your ingredients ready, let’s dive into the fun part—making those buttery, gooey tarts! Follow these easy steps, and you’ll be on your way to a delicious dessert in no time.

Preparing the Tart Shells

First things first, let’s whip up that flaky dough! In a mixing bowl, combine the flour, softened butter, granulated sugar, and salt. Using a fork or your fingers, mix until it resembles coarse crumbs. Next, gradually add the cold water, mixing just until the dough comes together. You want it to be moist but not sticky, so be careful not to overdo it!

Once your dough is ready, shape it into a ball, wrap it in plastic wrap, and let it chill in the fridge for about 15-30 minutes. This resting time helps the gluten relax, which means a super flaky crust later on. While that’s happening, preheat your oven to 350°F (175°C) so it’s nice and hot when the tarts are ready to go!

After chilling, roll out the dough on a lightly floured surface until it’s about 1/8 inch thick. Use a round cookie cutter or a glass to cut out circles that are just slightly larger than your muffin tin cups. Gently press each circle into the muffin tin, making sure to mold it to the shape of the cups. Don’t worry about perfection—these tarts are all about that homemade charm!

Making the Filling

Now, onto the luscious filling! In a separate bowl, mix together the brown sugar, corn syrup, melted butter, egg, and vanilla extract until everything is well combined and smooth. This filling is where the magic happens—it’s sweet, rich, and oh-so-gooey!

If you’re feeling adventurous, now’s the time to add in those optional ingredients! Toss in the raisins or pecans if you like a little extra texture in your tarts. Just fold them gently into the filling mixture so they’re evenly distributed.

Once the filling is ready, carefully pour it into each prepared tart shell, filling them about 3/4 full. They’ll puff up a bit while baking, so don’t overfill! With your shells and filling ready, it’s time to slide them into the oven and let them bake until that filling is beautifully set, about 20-25 minutes. Your kitchen is about to smell heavenly!

Tips for Success

Now that you’re all set to make these butter tarts, here are some of my tried-and-true tips to ensure they turn out perfectly every time!

Keep it cool: When making your dough, make sure your butter is cold and your water is icy. This helps create that tender, flaky crust we all love. If the dough gets too warm while you’re working with it, pop it back in the fridge for a few minutes.
Don’t overmix: When combining the ingredients for your tart shells, mix just until everything comes together. Overmixing can lead to a tough crust—nobody wants that!
Watch the baking time: Every oven is a little different, so keep an eye on your tarts as they bake. You want the filling to be set but still slightly jiggly in the center. They’ll firm up as they cool, so don’t be tempted to overbake them!
Cooling is key: After baking, let your tarts cool in the muffin tin for about 10 minutes before transferring them to a wire rack. This allows the filling to set properly and makes them easier to remove from the tin. If you try to take them out too soon, you might end up with a gooey mess!
Serve with love: These butter tarts are best enjoyed warm or at room temperature. Consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat!

With these tips in your back pocket, you’ll be a butter tart pro in no time! Happy baking!

Variations of the Butter Tarts Recipe

If you’re feeling a bit adventurous, let’s talk about some fun variations to take your butter tarts to the next level while still keeping that classic essence intact! The beauty of this recipe is that it’s super versatile, so feel free to get creative!

Chocolate Chip Delight: Who can resist chocolate? Add a handful of semi-sweet or dark chocolate chips to the filling for a rich, melty surprise in every bite!
Nuts Galore: Swap out the raisins for different nuts like walnuts or almonds. They add a delightful crunch and pair beautifully with the sweet filling.
Coconut Twist: Mix in some shredded coconut for a tropical vibe! It adds a lovely texture and a hint of coconut flavor that’s simply divine.
Maple Syrup Magic: Replace the corn syrup with pure maple syrup for a deeper, more complex flavor. It’s a sweet twist that’s oh-so-Canadian!
Spiced Up: Add a pinch of cinnamon or nutmeg to the filling for a warm, cozy flavor. This is especially delightful during the fall and winter months!
Fruit Fusion: Toss in some diced apples or pears for a fruity version. Just be sure to reduce the sugar a tad, as the fruit will add some natural sweetness.

With these variations, you can make each batch of butter tarts uniquely yours. Don’t hesitate to mix and match ideas until you find your perfect combo. Happy experimenting!

Nutritional Information

Now, let’s talk about the numbers! I love knowing what I’m indulging in, so here’s the estimated nutritional breakdown for one delicious butter tart. Keep in mind that these values are approximate and can vary based on the specific ingredients you use:

Calories: 180
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 100mg
Carbohydrates: 25g
Fiber: 1g
Sugar: 15g
Protein: 2g

So there you have it! These buttery treats are a wonderful way to satisfy your sweet tooth without feeling too guilty. Enjoy them in moderation, and they’ll surely bring joy to your taste buds!

Storage & Reheating Instructions

Now, let’s chat about how to properly store those delicious butter tarts so they stay fresh and delightful! If you happen to have leftovers (which is rare, trust me!), here’s what you need to do:

Storing: Allow the tarts to cool completely in the muffin tin before transferring them to an airtight container. This helps prevent any condensation from making them soggy. You can keep them at room temperature for up to 2 days, or pop them in the fridge for about a week. Just be sure to separate layers with parchment paper to avoid sticking!
Freezing: If you want to save some for later, you can freeze them! Place them in a single layer on a baking sheet until frozen solid, then transfer to a freezer-safe container. They’ll last up to 2 months in the freezer. Just make sure to wrap them tightly to prevent freezer burn.

When you’re ready to enjoy those tarts again, here’s how to reheat them while keeping that perfect texture:

Reheating: If they’re coming from the fridge, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes. This warms them through and helps restore that lovely flaky crust. If you’re reheating from frozen, let them thaw in the fridge overnight first, then follow the same reheating instructions.
Microwave Option: In a pinch? You can use the microwave for a quick reheat, but be cautious! Heat them in short bursts of 15-20 seconds to avoid making the filling too gooey. It’s best to stick to the oven for that perfect texture!

With these storage and reheating tips, you can savor every last bite of your butter tarts, whether they’re fresh out of the oven or saved for a rainy day. Enjoy!

FAQ Section

Got questions about my *butter tarts recipe*? No worries, I’ve got you covered! Here are some of the most common questions I get, along with my best answers to help you out:

Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance. Just wrap it tightly in plastic wrap and store it in the fridge for up to 2 days. When you’re ready to bake, let it sit at room temperature for a few minutes before rolling it out.

What can I substitute for corn syrup?
If you’re looking for alternatives, you can use honey or maple syrup instead of corn syrup. Just keep in mind that it might slightly change the flavor, but it’ll still be delicious!

How do I know when the tarts are done baking?
You’ll know your butter tarts are done when the filling is set but still has a slight jiggle in the center. They’ll firm up as they cool, so don’t worry if they look a bit wobbly when you take them out of the oven. Keep an eye on them to avoid overbaking!

If you have any more questions or run into anything else while making these tarts, feel free to reach out! I’m always here to help you on your baking journey.

Why You’ll Love This Butter Tarts Recipe

Let me tell you why this *butter tarts recipe* is a must-try in your kitchen! First off, it’s incredibly quick and easy to whip up. Seriously, you can have these delightful treats ready in less than an hour! With just a handful of simple ingredients, you’ll feel like a baking superstar without the fuss.

The homemade taste? Oh my goodness, it’s unbeatable! There’s something truly special about biting into a warm butter tart that’s made from scratch. The sweet, gooey filling paired with that flaky crust is pure magic. Your family and friends will be so impressed, they might just think you’ve been baking for years!

And let’s not forget the versatility! You can easily customize them with your favorite mix-ins, like chocolate chips or nuts, making each batch uniquely yours. Plus, they’re perfect for any occasion, whether you’re hosting a gathering or just treating yourself on a cozy night in.

Trust me, once you make these butter tarts, they’ll become a staple in your dessert repertoire. You’ll be dreaming of them long after they’re gone! So grab your apron, and let’s create something delicious together!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.