Description
A classic Canadian dessert featuring a flaky crust filled with a sweet, gooey filling.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/4 cup cold water
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup raisins or pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, butter, sugar, and salt.
- Add cold water gradually and mix until dough forms.
- Roll out the dough and cut into circles for tart shells.
- Press the circles into a muffin tin.
- In another bowl, mix brown sugar, corn syrup, melted butter, egg, and vanilla.
- Add raisins or pecans if using.
- Pour the filling into the tart shells.
- Bake for 20-25 minutes until the filling is set.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can be served warm or at room temperature.
- Try adding chocolate chips for variation.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Canadian
La Nutrition
- Taille D'Une Portion: 1 tart
- Calories: 180
- Sucre: 15g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: butter tarts recipe