Description
A delightful cake inspired by the famous butterbeer drink.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup buttermilk
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch sauce
- 2 cups whipped cream
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in buttermilk and vanilla extract.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in butterscotch sauce.
- Divide the batter evenly between the prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let the cakes cool in pans for 10 minutes, then remove from pans to cool completely.
- Once cooled, frost with whipped cream and drizzle with extra butterscotch sauce.
Notes
- For best results, use room temperature ingredients.
- You can add a pinch of cinnamon for extra flavor.
- This cake can be made ahead and stored in the fridge.
- Serve chilled for a refreshing taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 180mg
- La graisse: 18g
- Graisses Saturées: 11g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 65mg
Mots-clés: butterbeer cream cake, dessert cake, butterscotch cake