Description
A delicious dessert combining chocolate and peanut butter flavors.
Ingrédients
L'échelle
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup peanut butter
- 1 cup powdered sugar
- 1 cup whipped topping
- 1 cup crushed Butterfinger candy bars
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine cake mix, water, oil, and eggs. Mix well.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- In another bowl, mix peanut butter and powdered sugar until smooth.
- Fold in whipped topping until well combined.
- Spread the peanut butter mixture over the cooled cake.
- Sprinkle crushed Butterfinger on top.
Notes
- Store in the refrigerator for up to 5 days.
- Can be made a day ahead for better flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 250mg
- La graisse: 18g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 30mg
Mots-clés: butterfinger cake, chocolate cake, peanut butter dessert