Description
This Butterfinger fudge is a quick and easy treat that combines chocolate and peanut butter flavors with crunchy Butterfinger bits.
Ingrédients
L'échelle
- 2 cups chocolate chips
- 1 cup creamy peanut butter
- 1 can sweetened condensed milk
- 1 cup crushed Butterfinger candy bars
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan, combine chocolate chips, peanut butter, and sweetened condensed milk over low heat.
- Stir until smooth and fully melted.
- Remove from heat and fold in the crushed Butterfinger candy bars.
- Pour the mixture into the prepared baking dish.
- Refrigerate for 2 hours or until set.
- Cut into squares and serve.
Notes
- Store fudge in an airtight container in the refrigerator.
- Use a sharp knife for clean cuts.
- For variation, add nuts or other candy pieces.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 150
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 8g
- Graisses Saturées: 3.5g
- Les Graisses Insaturées: 4.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 18g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 5mg
Mots-clés: butterfinger fudge, fudge recipe, chocolate fudge, dessert recipes