Description
A delicious layered dessert featuring rich chocolate, creamy peanut butter, and fluffy whipped topping.
Ingrédients
L'échelle
- 1 package butterfinger candy bars, crushed
- 1 cup creamy peanut butter
- 1 package cream cheese, softened
- 1 cup powdered sugar
- 1 container whipped topping (8 oz)
- 1 cup chocolate pudding
- 1 cup milk
- 1 package graham crackers
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Add peanut butter and mix well.
- Fold in whipped topping.
- In another bowl, whisk chocolate pudding with milk.
- Layer graham crackers on the bottom of a dish.
- Spread half of the peanut butter mixture over the crackers.
- Add half of the chocolate pudding on top.
- Repeat layers and finish with crushed butterfinger.
- Chill for at least 2 hours before serving.
Notes
- Use any brand of chocolate pudding.
- Make sure to crush the butterfinger bars finely.
- Chill longer for better flavor.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: butterfinger lush, dessert, no-bake dessert, chocolate dessert